Myb-related genes of the Kyoho grape ( Vitis labruscana) regulate anthocyanin biosynthesis.
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Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis viniferaThe grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit developmentNew Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesDifferential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis SonnUse of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway.Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skTissue-specific mRNA expression profiling in grape berry tissues.Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry developmentThe transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes.Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.).Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leavesBerry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis.A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera LTranscriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Identification of Yellow Pigmentation Genes in Brassica rapa ssp. pekinensis Using Br300 Microarray.An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development.The promoter structure differentiation of a MYB transcription factor RLC1 causes red leaf coloration in Empire Red Leaf Cotton under light.A genomic approach to study anthocyanin synthesis and flower pigmentation in passionflowers.Circadian oscillatory transcriptional programs in grapevine ripening fruitsFruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisGenome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.Transcriptomic analysis of grape (Vitis vinifera L.) leaves after exposure to ultraviolet C irradiationRed colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsThe crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotypeCombined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeTemperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptomeHydrogen cyanamide breaks grapevine bud dormancy in the summer through transient activation of gene expression and accumulation of reactive oxygen and nitrogen species.Identification, classification, and transcription profiles of the B-type response regulator family in pear.Overexpression of MusaMYB31, a R2R3 type MYB transcription factor gene indicate its role as a negative regulator of lignin biosynthesis in banana.
P2860
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P2860
Myb-related genes of the Kyoho grape ( Vitis labruscana) regulate anthocyanin biosynthesis.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@ast
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@en
type
label
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@ast
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@en
prefLabel
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@ast
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@en
P2093
P1433
P1476
Myb-related genes of the Kyoho ...... late anthocyanin biosynthesis.
@en
P2093
P2888
P304
P356
10.1007/S00425-002-0830-5
P577
2002-07-16T00:00:00Z
P5875
P6179
1051234758