Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation.
about
Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transport.Effect of d-allulose on rheological properties of chicken breast sausage.A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition.Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.
P2860
Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation.
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Reduced functionality of PSE-l ...... tions in protein conformation.
@ast
Reduced functionality of PSE-l ...... tions in protein conformation.
@en
type
label
Reduced functionality of PSE-l ...... tions in protein conformation.
@ast
Reduced functionality of PSE-l ...... tions in protein conformation.
@en
prefLabel
Reduced functionality of PSE-l ...... tions in protein conformation.
@ast
Reduced functionality of PSE-l ...... tions in protein conformation.
@en
P2093
P2860
P356
P1433
P1476
Reduced functionality of PSE-l ...... ations in protein conformation
@en
P2093
P2860
P304
P356
10.3382/PS/PEU040
P50
P577
2015-01-01T00:00:00Z