Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
about
Cysteine S-glycosylation, a new post-translational modification found in glycopeptide bacteriocins.Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage.Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.The phosphoenolpyruvate:sugar phosphotransferase system is involved in sensitivity to the glucosylated bacteriocin sublancin.Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces.Antibacterial Activity of AI-Hemocidin 2, a Novel N-Terminal Peptide of Hemoglobin Purified from Arca inflata.Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization.Bacteriocins as food preservatives: Challenges and emerging horizons.Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli.Antimicrobial effect of bacteriocin KU24 produced by Lactococcus lactis KU24 against methicillin-resistant Staphylococcus aureus.Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by LPL-1 Isolated From Fermented Fish
P2860
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P2860
Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
description
2009 nî lūn-bûn
@nan
2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@ast
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@en
type
label
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@ast
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@en
prefLabel
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@ast
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@en
P2093
P1476
Isolation and characterization ...... y Lactobacillus plantarum A-1.
@en
P2093
Rie Tanaka
Sadahiro Ohmomo
Tomomi Hata
P356
10.1016/J.IJFOODMICRO.2009.10.021
P577
2009-11-10T00:00:00Z