Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
about
The role of food and nutrition system approaches in tackling hidden hungerReduced foodborne toxin exposure is a benefit of improving dietary diversityModeling Sustainable Food SystemsFarm production, market access and dietary diversity in MalawiSystems medicine and integrated care to combat chronic noncommunicable diseases.Science across borders: 5th annual natural health product research conference-march 26-29, 2008, toronto, Canada.Assessing nutritional diversity of cropping systems in African villages.A systematic review on the contributions of edible plant and animal biodiversity to human diets.Effect of nutritional supplementation of breastfeeding HIV positive mothers on maternal and child health: findings from a randomized controlled clinical trialThe roles and values of wild foods in agricultural systems.A review of global progress toward the Millennium Development Goal 1 Hunger Target.Making sense of agrobiodiversity, diet, and intensification of smallholder family farming in the Highland Andes of Ecuador.Past and future corollaries of theories on causes of metabolic syndrome and obesity related co-morbidities part 2: a composite unifying theory review of human-specific co-adaptations to brain energy consumption.Production diversity and dietary diversity in smallholder farm households.Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.Econutrition and utilization of food-based approaches for nutritional health.Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial.Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana.Rural food security, subsistence agriculture, and seasonality.Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.The role of botanic gardens as resource and introduction centres in the face of global changeExploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables SupplyNutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West AfricaFood security and biodiversity: can we have both? An agroecological analysis
P2860
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P2860
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Agricultural biodiversity, nut ...... ition in the developing world.
@ast
Agricultural biodiversity, nut ...... ition in the developing world.
@en
type
label
Agricultural biodiversity, nut ...... ition in the developing world.
@ast
Agricultural biodiversity, nut ...... ition in the developing world.
@en
prefLabel
Agricultural biodiversity, nut ...... ition in the developing world.
@ast
Agricultural biodiversity, nut ...... ition in the developing world.
@en
P2093
P2860
P1476
Agricultural biodiversity, nut ...... ition in the developing world.
@en
P2093
Emile A Frison
Ifeyironwa Francisca Smith
Jeremy Cherfas
Pablo B Eyzaguirre
Timothy Johns
P2860
P304
P356
10.1177/156482650602700208
P577
2006-06-01T00:00:00Z