about
Come and get it! A discussion of family mealtime literature and factors affecting obesity riskEnvironmental metrics for community health improvementThe determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.Measuring the physical food environment and its relationship with obesity: evidence from California.A Socio-Ecological Examination of Weight-Related Characteristics of the Home Environment and Lifestyles of Households with Young Children.The association between obesity and urban food environments.Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study).Training for and dissemination of the Nutrition Environment Measures Surveys (NEMS)Distance to store, food prices, and obesity in urban food desertsUsing the health action process approach to predict and improve health outcomes in individuals with type 2 diabetes mellitus.Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake.The Outdoor MEDIA DOT: The development and inter-rater reliability of a tool designed to measure food and beverage outlets and outdoor advertisingAvailability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoodsSmall food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.Neighborhood health-promoting resources and obesity risk (the multi-ethnic study of atherosclerosis)Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction.Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study.Consumer nutrition environments of hospitals: an exploratory analysis using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012.Community-based interventions in prepared-food sources: a systematic reviewAccess to healthful foods among an urban food insecure population: perceptions versus reality.Characterizing the food environment: pitfalls and future directions.Measuring the food environment using geographical information systems: a methodological review.Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.An accountability framework to promote healthy food environments.Associations between body mass index, shopping behaviors, amenity density, and characteristics of the neighborhood food environment among female adult Supplemental Nutrition Assistance Program (SNAP) participants in eastern North Carolina.Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment.Identifying fast-food restaurants using a central register as a measure of the food environment.Development and evaluation of the school cafeteria nutrition assessment measures.Characterization of the School Neighborhood Food Environment in Three Mexican Cities.Entrepreneurialism and health-promoting retail food environments in Canadian city-regions.Built environment assessment: Multidisciplinary perspectives.Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol.PACES: a Physical Activity Campus Environmental Supports Audit on university campuses.The association between accessibility of local convenience stores and unhealthy diet.Factors Influencing the Nutritional Health and Food Choices of African American HIV-Positive Marginally Housed and Homeless Female Substance AbusersThe food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventionsDevelopment of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Measuring food environments: a historical perspective.
@ast
Measuring food environments: a historical perspective.
@en
type
label
Measuring food environments: a historical perspective.
@ast
Measuring food environments: a historical perspective.
@en
prefLabel
Measuring food environments: a historical perspective.
@ast
Measuring food environments: a historical perspective.
@en
P1476
Measuring food environments: a historical perspective.
@en
P2093
Karen Glanz
P356
10.1016/J.AMEPRE.2009.01.010
P433
P577
2009-04-01T00:00:00Z