From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.
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Microbial Resources and Enological Significance: Opportunities and BenefitsBeerDeCoded: the open beer metagenome project.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a Vineyard
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From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.
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2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2017 թվականի մայիսին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@ast
From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
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type
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From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@ast
From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@en
prefLabel
From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@ast
From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@en
P2093
P2860
P356
P1476
From Vineyard Soil to Wine Fer ...... Explain the "terroir" Concept.
@en
P2093
Alberto Acedo
Antonio Palacios
Iratxe Zarraonaindia
Matthew Perisin
P2860
P356
10.3389/FMICB.2017.00821
P577
2017-05-08T00:00:00Z