New aspects of probiotics--a novel approach in the management of food allergy.
about
Prokaryotes Versus Eukaryotes: Who is Hosting Whom?Clinical safety and efficacy of probiotic administration following burn injury.IgE-mediated food allergy--extensive review of the literature.Preclinical and clinical pharmacology of biotherapeutic agents: Saccharomyces boulardii.Probiotics and food-allergic diseases.Probiotics: on-going research on atopic individuals.Formulation and evaluation of Bacillus coagulans-loaded hypromellose mucoadhesive microspheres.Relationship between gut microbiota and development of T cell associated disease.Gut microbiota, immunity, and disease: a complex relationship.Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases.Probiotics, prebiotics and child health: where are we going?Role of gut microbiota in early infant development.Health effects of probiotics on the skin.Prebiotics and probiotics: the prevention and reduction in severity of atopic dermatitis in children.Neonatal supplementation of processed supernatant from Lactobacillus rhamnosus GG improves allergic airway inflammation in mice later in life.Aberrant composition of gut microbiota of allergic infants: a target of bifidobacterial therapy at weaning?Prevalence of allergies in children with complex medical problems.No effect of oral treatment with an intestinal bacterial strain, Lactobacillus rhamnosus (ATCC 53103), on birch-pollen allergy: a placebo-controlled double-blind study.Perinatal maternal application of Lactobacillus rhamnosus GG suppresses allergic airway inflammation in mouse offspring.
P2860
Q28606744-095BB69B-4355-4173-8DCD-2CB977F7C4DDQ33463810-40686863-CA71-4B83-BE4A-2784646AB4BCQ34402553-754548C8-7DB6-4AD2-BD0F-D079308DDCE4Q34472684-C028AA51-1C4F-4BB2-9CD6-CB992BD89233Q34764675-B45A59C0-6D10-4B17-948E-F201041CB923Q34820493-E108A3D4-52FF-49A8-A7AA-01103AAB4970Q35023317-74AA4BC4-1907-40DD-8D95-856FF6F0A14EQ35134829-9005EF3E-4EEF-4E65-8CBE-22DF91D138E8Q35195785-B9F8A700-8A8B-4A11-B332-16155C39FCC9Q35631749-E012A248-71E3-427D-B02C-80EBC3BA1065Q35744173-C3C86B26-4600-4AAA-AC2D-9A9484D07B0FQ36912217-19EB4224-CA6F-4397-A7D1-ECCB20AF16ECQ38173392-9287390F-4AF3-4C53-A7A2-A3DD908DDD1CQ38181857-A4EA5B8D-DF74-4171-AA14-CE94667E8382Q39193673-30FC5EE4-7A69-4B6B-8F7E-9F3689B67FCCQ42114946-BD9BF9D2-81A4-4F36-A013-2B553ED7B112Q48433421-55BEC9B3-8F88-4D2E-BB6D-4DDA01BE4247Q51723177-2A4CDFFB-D020-47ED-9385-BCF050F61DE4Q51761758-C877AB53-CFE1-4770-8A4F-18B72594E06F
P2860
New aspects of probiotics--a novel approach in the management of food allergy.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
New aspects of probiotics--a novel approach in the management of food allergy.
@ast
New aspects of probiotics--a novel approach in the management of food allergy.
@en
type
label
New aspects of probiotics--a novel approach in the management of food allergy.
@ast
New aspects of probiotics--a novel approach in the management of food allergy.
@en
prefLabel
New aspects of probiotics--a novel approach in the management of food allergy.
@ast
New aspects of probiotics--a novel approach in the management of food allergy.
@en
P2093
P2860
P1433
P1476
New aspects of probiotics--a novel approach in the management of food allergy.
@en
P2093
Apostolou E
Isolauri E
Kirjavainen PV
Salminen SJ
P2860
P304
P356
10.1034/J.1398-9995.1999.00103.X
P577
1999-09-01T00:00:00Z