Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
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Berry ripening: recently heard through the grapevineThe role of abscisic acid in fruit ripening and responses to abiotic stressVitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).Sucrose non-ferment 1 related protein kinase 2 (SnRK2) genes could mediate the stress responses in potato (Solanum tuberosum L.).Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation.Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.Characterization and expression profiles of MaACS and MaACO genes from mulberry (Morus alba L.).Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Effects of abiotic stress on plants: a systems biology perspective.The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes.The grapevine gene nomenclature system.Characterisation of ethylene pathway components in non-climacteric capsicum.The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisComparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit RipeningCombined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeUsing the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration.Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening.Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin.Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.Ethylene-induced transcriptional and hormonal responses at the onset of sugarcane ripening.'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.Complex Interplay of Hormonal Signals during Grape Berry Ripening.PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance.Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress.Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development.Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling.Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries.A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expressionPlasticity of the Berry Ripening Program in a White Grape Variety.Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries.
P2860
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P2860
Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Reciprocity between abscisic a ...... ry ripening and after harvest.
@ast
Reciprocity between abscisic a ...... ry ripening and after harvest.
@en
type
label
Reciprocity between abscisic a ...... ry ripening and after harvest.
@ast
Reciprocity between abscisic a ...... ry ripening and after harvest.
@en
prefLabel
Reciprocity between abscisic a ...... ry ripening and after harvest.
@ast
Reciprocity between abscisic a ...... ry ripening and after harvest.
@en
P2093
P2860
P356
P1433
P1476
Reciprocity between abscisic a ...... ry ripening and after harvest.
@en
P2093
P2860
P2888
P356
10.1186/1471-2229-10-257
P577
2010-11-22T00:00:00Z
P5875
P6179
1010935624