Mycotoxins: their implications for human and animal health.
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MycotoxinsOchratoxin a: its cancer risk and potential for exposureIndoor mold, toxigenic fungi, and Stachybotrys chartarum: infectious disease perspectiveAn Impedance-Based Mold Sensor with on-Chip Optical ReferenceOxidative stress induced by zearalenone in porcine granulosa cells and its rescue by curcumin in vitroComparative hematoxicity of fusirium mycotoxin in experimental sprague-dawley rats.Trends in veterinary clinical and fundamental pharmacology: past and future in The Netherlands.Microbiota and Particulate Matter Assessment in Portuguese Optical Shops Providing Contact Lens Services.Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers GrainsToxic effects of maternal zearalenone exposure on intestinal oxidative stress, barrier function, immunological and morphological changes in rats.Dietary ergot alkaloids as a possible cause of tail necrosis in rabbits.Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1.Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A.RmtA, a Putative Arginine Methyltransferase, Regulates Secondary Metabolism and Development in Aspergillus flavus.Mycotoxin fumonisin B1 increases intestinal colonization by pathogenic Escherichia coli in pigsEthanolic leaves extract of Trianthema portulacastrum L. ameliorates aflatoxin B(1) induced hepatic damage in rats.Modulation of porcine β-defensins 1 and 2 upon individual and combined Fusarium toxin exposure in a swine jejunal epithelial cell lineAflatoxin-mediated Sperm and Blood Cell Abnormalities in Mice Fed with Contaminated Corn.Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver.The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin statusThe pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials.Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach.Prevalence of aflatoxins in blood and urine of Egyptian infants with protein-energy malnutrition.6-Plex microsphere immunoassay with imaging planar array detection for mycotoxins in barley.Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach.Aflatoxin B1-induced hepatocellular carcinoma in developing countries: Geographical distribution, mechanism of action and prevention.Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification.Aflatoxin B1: toxicity, bioactivation and detoxification in the polyphagous caterpillar Trichoplusia ni.Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples.Mycotoxin profiling of 1000 beer samples with a special focus on craft beerModulation of mucin mRNA (MUC5AC and MUC5B) expression and protein production and secretion in Caco-2/HT29-MTX co-cultures following exposure to individual and combined Fusarium mycotoxins.Immunotoxicity of zearalenone in Balb/c mice in a high subchronic dosing study counteracted by Raphanus sativus extract.Assessment of fungal contamination in waste sorting and incineration-case study in Portugal.Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs.Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium.In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone.Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes.Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
P2860
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P2860
Mycotoxins: their implications for human and animal health.
description
1999 nî lūn-bûn
@nan
1999 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Mycotoxins: their implications for human and animal health.
@ast
Mycotoxins: their implications for human and animal health.
@en
type
label
Mycotoxins: their implications for human and animal health.
@ast
Mycotoxins: their implications for human and animal health.
@en
prefLabel
Mycotoxins: their implications for human and animal health.
@ast
Mycotoxins: their implications for human and animal health.
@en
P2860
P1433
P1476
Mycotoxins: their implications for human and animal health.
@en
P2093
Fink-Gremmels J
P2860
P304
P356
10.1080/01652176.1999.9695005
P577
1999-10-01T00:00:00Z