about
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart diseaseBRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Nutrition education: a questionnaire for assessment and teachingImpact of postprandial glycaemia on health and prevention of diseaseA Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.Role of honey in modern medicineDoes the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyAssociation between dietary carbohydrates and body weightSeasonal variation in food intake, physical activity, and body weight in a predominantly overweight population.Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth.N-acetylcysteine an allium plant compound improves high-sucrose diet-induced obesity and related effectsPolicaptil Gel Retard significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DM.The Intra- or Extracellular Redox State Was Not Affected by a High vs. Low Glycemic Response Diet in Mice.Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007.Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults.Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.Nonequilibrium thermodynamics and energy efficiency in weight loss diets.Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewBody composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications.Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyFood insecurity is associated with diabetes mellitus: results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999-2002.No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial.Sugars and adiposity: the long-term effects of consuming added and naturally occurring sugars in foods and in beverages.Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort.Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.Preventing and managing cardiometabolic risk: the logic for interventionA Mouse Model of Diet-Induced Obesity Resembling Most Features of Human Metabolic Syndrome.Influence of glycemic index and glycemic load of the diet on the risk of overweight and adiposity in childhood.Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile.Honey and diabetes mellitus: Obstacles and challenges - Road to be repaired.Changes in Eating Behaviors of Children with Obesity in Response to Carbohydrate-Modified and Portion-Controlled Diets.The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study.The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males.Standardizing portion sizes may not benefit human or environmental health.Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults.Beneficial Effect of Jojoba Seed Extracts on Hyperglycemia-Induced Oxidative Stress in RINm5f Beta Cells.Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Dietary glycemic index and obesity.
@ast
Dietary glycemic index and obesity.
@en
type
label
Dietary glycemic index and obesity.
@ast
Dietary glycemic index and obesity.
@en
prefLabel
Dietary glycemic index and obesity.
@ast
Dietary glycemic index and obesity.
@en
P356
P1433
P1476
Dietary glycemic index and obesity.
@en
P2093
P304
P356
10.1093/JN/130.2.280S
P407
P433
P577
2000-02-01T00:00:00Z