The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.
about
Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionIsoflavones: Anti-Inflammatory Benefit and Possible CaveatsInteraction of Isoflavones with the BCRP/ABCG2 Drug TransporterPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsNutraceutical use in late-stage cancer.Soy and phytoestrogens: possible side effectsIsoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic DiseasePhytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies.Testicular development in male rats is sensitive to a soy-based diet in the neonatal period.The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.Phytoestrogens and prevention of breast cancer: The contentious debateLong-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.Isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell functionCognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.Effects of a safflower tea supplement on antioxidative status and bone markers in postmenopausal women.Soy intake in association with menopausal symptoms during the first 6 and 36 months after breast cancer diagnosis.Xylitol affects the intestinal microbiota and metabolism of daidzein in adult male mice.Dietary isoflavones and bone mineral density during midlife and the menopausal transition: cross-sectional and longitudinal results from the Study of Women's Health Across the Nation Phytoestrogen Study.The dietary ingredient, genistein, stimulates cathelicidin antimicrobial peptide expression through a novel S1P-dependent mechanism.TGF-β mediates suppression of adipogenesis by estradiol through connective tissue growth factor inductionBactericidal activity of soymilk fermentation broth by in vitro and animal modelsRNA-Seq Analysis of Differential Gene Expression Responding to Different Rhizobium Strains in Soybean (Glycine max) Roots.Danshen enhanced the estrogenic effects of Qing E formula in ovariectomized rats.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyEffects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats.Studies in experimental autoimmune encephalomyelitis do not support developmental bisphenol a exposure as an environmental factor in increasing multiple sclerosis risk.Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.Role of phytoestrogens in cancer therapy.The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study.Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.Regulation of the immune response by soybean isoflavones.Soyfoods and soybean products: from traditional use to modern applications.Soy isoflavones and cellular mechanics.Nutrition and prostate cancer: an overview.Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive reviewAn updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats.Identification and expression of genes involved in the conversion of daidzein and genistein by the equol-forming bacterium Slackia isoflavoniconvertens.Plasma bioavailability and changes in PBMC gene expression after treatment of ovariectomized rats with a commercial soy supplement.The intracellular metabolism of isoflavones in endothelial cells.
P2860
Q24617577-8196739D-719E-4D9F-9E04-A04DE3F1F084Q26746254-1AC8DE6F-B2B5-4A7C-BB6D-27A8B88122BEQ26801110-A7F5B118-B19B-4E68-8000-C840FAD68381Q26992098-050054D8-A1B7-4C44-A3C9-C8624D054627Q27693359-6C7BF6EB-5949-4D9F-A109-2C482C6DAD87Q28080848-102CCB7F-9497-4D6D-BE4D-96EBF19EC3E7Q28387066-2C997DBC-3D6E-47F7-B984-CBD74DEA2CE8Q30244993-3CB4CFEA-612F-4EEE-8B96-0F6776A54C06Q33826348-FB675262-0F0D-4CED-A242-99BB6B1BFF3CQ34005314-5F6D7C83-A9CA-404B-AF0A-9413C3254B67Q34031258-5F318A09-17A9-403D-94EC-D5B431B7B8BDQ34084662-E930E7BE-DA6A-48D2-AA15-5E3F0E27801DQ34460804-26FE1D04-9AF9-4097-982F-19D963755004Q34495510-60812DC8-E877-45AA-892C-F2044CAF291BQ34700523-BF9923BD-C3B8-48A5-A4B3-23E17BBE9D19Q34970602-1CBC15AC-7C7F-4814-9F5E-8DD480BF43E0Q35066474-DD8FAD6C-DA5E-4AF3-A55A-EF729FDA97B6Q35072684-B869AB7F-CBB1-4F94-943B-B1ECB8F27E37Q35638803-F2E009B5-3AB3-4520-80D4-900E680AEA17Q35646069-9B2C33D2-A944-447B-85C3-8F1561E7B197Q35986197-1EDEE3B3-0777-4800-9DFD-0A6AC9B6FF0AQ36052613-27741EFB-26C1-4FED-9439-873E7F7E6480Q36060639-7795DA03-DD45-45BC-8860-22FF73178F26Q36908475-34B28A35-0597-4D7E-A6D8-3D1B4D167286Q36941740-507C908D-96BC-42B9-914E-7ABCBFBE48D4Q37108824-761ACD59-C2C8-45AF-A86A-F25376E03986Q37214757-CB45EF27-242D-405B-88AE-C1E8B9BA05E4Q37238391-0098E4EE-1739-40D3-B3C5-8DAD596D668FQ37292325-284228CD-707A-47DF-BAD3-E680037E086CQ37729649-0ED60180-8A5C-4F24-AE8F-38F2596E5FC6Q38000980-387ED0E2-2DB5-4FCC-AA81-787ED8858A4EQ38032743-15DB1DE9-8E29-474F-8482-FBBF0C0B607DQ38172006-46B29FC5-592F-41A5-8AE3-D5A423E5A242Q38264784-F44DA42E-D9F2-4746-BE0D-623071C5F197Q38622919-1D1153D7-6A9B-4BD1-991F-8941C4284DE6Q38632579-580FBB5D-7095-4AFB-9621-78F2139C9E33Q39429256-45198C2D-8BD9-4117-8D33-1FAB7B453A32Q40524877-D16653C2-619D-4FF4-9F31-51D39B83CB4DQ41680668-8072CDC3-FDF7-4A6F-91F8-0FD6C246E404Q44007106-79826931-E04A-44C2-81BE-8375EB609A3D
P2860
The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
The biochemistry, chemistry an ...... beans and their food products.
@ast
The biochemistry, chemistry an ...... beans and their food products.
@en
type
label
The biochemistry, chemistry an ...... beans and their food products.
@ast
The biochemistry, chemistry an ...... beans and their food products.
@en
prefLabel
The biochemistry, chemistry an ...... beans and their food products.
@ast
The biochemistry, chemistry an ...... beans and their food products.
@en
P2860
P356
P1476
The biochemistry, chemistry an ...... beans and their food products.
@en
P2093
Stephen Barnes
P2860
P356
10.1089/LRB.2009.0030
P577
2010-03-01T00:00:00Z