Optimization of ethanol production in Saccharomyces cerevisiae by metabolic engineering of the ammonium assimilation.
about
Metabolic engineering of Saccharomyces cerevisiaeCharacterization of the metabolic shift between oxidative and fermentative growth in Saccharomyces cerevisiae by comparative 13C flux analysis.Role of cultivation media in the development of yeast strains for large scale industrial useEngineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.Deletion of FPS1, encoding aquaglyceroporin Fps1p, improves xylose fermentation by engineered Saccharomyces cerevisiae.Epistatic interaction maps relative to multiple metabolic phenotypesIdentification of metabolic engineering targets through analysis of optimal and sub-optimal routesProduction of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineeringNext-generation cellulosic ethanol technologies and their contribution to a sustainable Africa.Improved vanillin production in baker's yeast through in silico design.Progress in metabolic engineering of Saccharomyces cerevisiaeMetabolic engineering of ammonium assimilation in xylose-fermenting Saccharomyces cerevisiae improves ethanol production.Reporter pathway analysis from transcriptome data: Metabolite-centric versus Reaction-centric approach.Integration of metabolome data with metabolic networks reveals reporter reactions.Engineering and Evolution of Saccharomyces cerevisiae to Produce Biofuels and Chemicals.Integration of metabolic modeling and phenotypic data in evaluation and improvement of ethanol production using respiration-deficient mutants of Saccharomyces cerevisiae.Connecting extracellular metabolomic measurements to intracellular flux states in yeast.Uncovering transcriptional regulation of metabolism by using metabolic network topology.A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.Combined metabolic engineering of precursor and co-factor supply to increase α-santalene production by Saccharomyces cerevisiaeMinimization of glycerol production during the high-performance fed-batch ethanolic fermentation process in Saccharomyces cerevisiae, using a metabolic model as a prediction toolMicrobial succession and the functional potential during the fermentation of Chinese soy sauce brine.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsFine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiaeImproving industrial yeast strains: exploiting natural and artificial diversity.Identification of novel genes responsible for salt tolerance by transposon mutagenesis in Saccharomyces cerevisiae.Advanced biotechnology: metabolically engineered cells for the bio-based production of chemicals and fuels, materials, and health-care products.Quantifying the metabolic capabilities of engineered Zymomonas mobilis using linear programming analysis.Proteomic analysis of Saccharomyces cerevisiae.Engineering of the glycerol decomposition pathway and cofactor regulation in an industrial yeast improves ethanol production.Yeast cell factories for fine chemical and API productionYeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.Metabolic regulation and overproduction of primary metabolitesGpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose.Yeast metabolic chassis designs for diverse biotechnological products.The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae.Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.
P2860
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P2860
Optimization of ethanol production in Saccharomyces cerevisiae by metabolic engineering of the ammonium assimilation.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Optimization of ethanol produc ...... of the ammonium assimilation.
@ast
Optimization of ethanol produc ...... of the ammonium assimilation.
@en
type
label
Optimization of ethanol produc ...... of the ammonium assimilation.
@ast
Optimization of ethanol produc ...... of the ammonium assimilation.
@en
prefLabel
Optimization of ethanol produc ...... of the ammonium assimilation.
@ast
Optimization of ethanol produc ...... of the ammonium assimilation.
@en
P2093
P356
P1476
Optimization of ethanol produc ...... of the ammonium assimilation.
@en
P2093
Kielland-Brandt MC
Villadsen J
P356
10.1006/MBEN.1999.0140
P50
P577
2000-01-01T00:00:00Z