Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.
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Ethoxyquin: An Antioxidant Used in Animal FeedAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsLevels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fishAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesA new class of natural glycopeptides with sugar moiety-dependent antioxidant activities derived from Ganoderma lucidum fruiting bodies.Diet, H pylori infection and gastric cancer: evidence and controversies.Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers.Can the consumption of tomatoes or lycopene reduce cancer risk?Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages.The role and place of medicinal plants in the strategies for disease prevention.Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle.Phytochemical and Biological Investigation of Two Diplotaxis Species Growing in Tunisia: D. virgata & D. erucoides.Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.Resveratrol content and antioxidant properties of underutilized fruits.Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo.Toxicological evaluation of vegetable oils and biodiesel in soil during the biodegradation process.Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts.Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content.Protective effects of ethyl acetate fraction of Lawsonia inermis fruits extract against carbon tetrachloride-induced oxidative damage in rat liver.Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additiveScientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additiveAntioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation.Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.Peach skin powder inhibits oxidation in cooked turkey meat.Antiliperoxidant activity of pomegranate peel extracts on lard.Evaluation of In Vitro Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle (Pinus densiflora).Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
P2860
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P2860
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@ast
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@en
type
label
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@ast
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@en
prefLabel
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@ast
Intake of butylated hydroxyani ...... the Netherlands Cohort Study.
@en
P2093
P1476
Intake of butylated hydroxyani ...... n the Netherlands Cohort Study
@en
P2093
A A Botterweck
H Verhagen
J Kleinjans
R A Goldbohm
P304
P356
10.1016/S0278-6915(00)00042-9
P577
2000-07-01T00:00:00Z