Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006
about
Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationEffect of Television on Obesity and Excess of Weight and Consequences of HealthSex differences in the physiology of eatingThe relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsWeighing the Evidence of Common Beliefs in Obesity ResearchOccupational Physical Activity and Body Mass Index: Results from the Hispanic Community Health Study/Study of LatinosHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationTop 10 research questions related to energy balance.Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications.Scientific decision making, policy decisions, and the obesity pandemic.Eating and aging: trends in dietary intake among older Americans from 1977-2010.Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.Effortless inhibition: habit mediates the relation between self-control and unhealthy snack consumption.ServAR: An augmented reality tool to guide the serving of food.Causes of increased energy intake among children in the U.S., 1977-2010.Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012Behavioral lifestyle intervention in the treatment of obesityDo economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty-obesity paradox.Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women.Maternal weight gain in pregnancy and risk of obesity among offspring: a systematic review.Portion size and obesity.Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study.Associations between eating occasions and places of consumption among adults.Portion size: what we know and what we need to knowSet points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity.Community-based restaurant interventions to promote healthy eating: a systematic review.Snacking behaviors, diet quality, and body mass index in a community sample of working adults.Clinical review: Regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesitySelf-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight LossConsumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.Weight status of American Indian and white elementary school students living in the same rural environment, Oklahoma, 2005-2009.Chronic overeating impairs hepatic glucose uptake and disposition.Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil.Cognitive and neuronal systems underlying obesity.Multiple estrogen receptor subtypes influence ingestive behavior in female rodents.Ghrelin signaling in the ventral hippocampus stimulates learned and motivational aspects of feeding via PI3K-Akt signaling.What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for ImprovementEating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.Meal size is a critical driver of weight gain in early childhood.
P2860
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P2860
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Energy density, portion size, ...... n the United States, 1977-2006
@ast
Energy density, portion size, ...... n the United States, 1977-2006
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type
label
Energy density, portion size, ...... n the United States, 1977-2006
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Energy density, portion size, ...... n the United States, 1977-2006
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prefLabel
Energy density, portion size, ...... n the United States, 1977-2006
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Energy density, portion size, ...... n the United States, 1977-2006
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P2860
P1433
P1476
Energy density, portion size, ...... n the United States, 1977-2006
@en
P2093
Kiyah J Duffey
P2860
P304
P356
10.1371/JOURNAL.PMED.1001050
P407
P577
2011-06-28T00:00:00Z