Cereal seed storage proteins: structures, properties and role in grain utilization.
about
Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac diseaseAgrarian diet and diseases of affluence--do evolutionary novel dietary lectins cause leptin resistance?Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patientsThe development of endosperm in grassesWhole-Plant Dynamic System of Nitrogen Use for Vegetative Growth and Grain Filling in Rice Plants (Oryza sativa L.) as Revealed through the Production of 350 Grains from a Germinated Seed Over 150 Days: A Review and SynthesisThe relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndromeDietary gluten and the development of type 1 diabetesAnalogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolutionThe dynamic behavior of storage organelles in developing cereal seeds and its impact on the production of recombinant proteinsProtein Bodies in Leaves Exchange Contents through the Endoplasmic ReticulumThe contribution of wheat to human diet and healthProperties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification CapabilitiesWhere do Protein Bodies of Cereal Seeds Come From?Enzymatic polishing of cereal grains for improved nutrient retainmentWheat Allergy and Intolerence; Recent Updates and PerspectivesThe Encapsulation of Hemagglutinin in Protein Bodies Achieves a Stronger Immune Response in Mice than the Soluble AntigenIdentification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beerThe potential of C4 grasses for cellulosic biofuel productionA multidisciplinary study of archaeological grape seedsScreening and identification of seed-specific genes using digital differential display tools combined with microarray data from common wheatMolecular farming on rescue of pharma industry for next generations.Fusion, rupture, and degeneration: the fate of in vivo-labelled PSVs in developing barley endosperm.Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat.Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development.Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis.Molecular characterization and phylogenetic analysis of a novel glutenin gene (Dy10.1t) from Aegilops tauschii.A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patientsExploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics.Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).Seed-specific expression of a lysine-rich protein gene, GhLRP, from cotton significantly increases the lysine content in maize seeds.Delivery of prolamins to the protein storage vacuole in maize aleurone cells.Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foodsFunctional Characterization of TaFUSCA3, a B3-Superfamily Transcription Factor Gene in the Wheat.Deep sequencing reveals the complex and coordinated transcriptional regulation of genes related to grain quality in rice cultivars.Identification of QTLs controlling grain protein concentration using a high-density SNP and SSR linkage map in barley (Hordeum vulgare L.).Global analysis of proline-rich tandem repeat proteins reveals broad phylogenetic diversity in plant secretomes.Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strengthEvolutionary conservation of amino acid composition in paralogous insect vitellogenins.Gene duplication and an accelerated evolutionary rate in 11S globulin genes are associated with higher protein synthesis in dicots as compared to monocots.Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.
P2860
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P2860
Cereal seed storage proteins: structures, properties and role in grain utilization.
description
2002 nî lūn-bûn
@nan
2002 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Cereal seed storage proteins: structures, properties and role in grain utilization.
@ast
Cereal seed storage proteins: structures, properties and role in grain utilization.
@en
type
label
Cereal seed storage proteins: structures, properties and role in grain utilization.
@ast
Cereal seed storage proteins: structures, properties and role in grain utilization.
@en
prefLabel
Cereal seed storage proteins: structures, properties and role in grain utilization.
@ast
Cereal seed storage proteins: structures, properties and role in grain utilization.
@en
P356
P1476
Cereal seed storage proteins: structures, properties and role in grain utilization
@en
P2093
Peter R Shewry
P304
P356
10.1093/JEXBOT/53.370.947
P577
2002-04-01T00:00:00Z