Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.
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Omega 3 fatty acids for preventing or slowing the progression of age-related macular degenerationOmega 3 fatty acids for preventing or slowing the progression of age-related macular degenerationOmega 3 fatty acid supplementation for preventing and slowing the progression of age-related macular degenerationCritical appraisal of omega-3 fatty acids in attention-deficit/hyperactivity disorder treatmentIs there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Prostaglandin E3 metabolism and cancerEffect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studiesOmega-3 Fatty Acids and Skeletal Muscle HealthWhole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in RatsDietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortiumDocosahexaenoic acid (DHA): an ancient nutrient for the modern human brainIncreased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsOmega-3 fatty acids and cognitive function in women.Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes.Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis.Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice.Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseCompartmental analyses of 2H5-alpha-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants.Essential fatty acids as functional components of foods- a reviewSupplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cellsEffect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart.Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?Omega-3 fatty acids in ADHD and related neurodevelopmental disorders.Long-chain n-3 PUFA: plant v. marine sources.The collective therapeutic potential of cerebral ketone metabolism in traumatic brain injuryWeight Loss via exercise with controlled dietary intake may affect phospholipid profile for cancer prevention in murine skin tissuesBioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation.Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trialPathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.Towards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease.Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.Dietary intake of PUFAs and colorectal polyp risk.Combined incubation of cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in hepatocytes in vitro.Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer's disease.Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.Polyunsaturated Fatty acids in atrial fibrillation: looking for the proper candidates.Comprehensive Metabolomic Analysis in Blood, Urine, Fat, and Muscle in Men with Metabolic Syndrome: A Randomized, Placebo-Controlled Clinical Trial on the Effects of Resveratrol after Four Months' Treatment
P2860
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P2860
Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@ast
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@en
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@nl
type
label
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@ast
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@en
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@nl
prefLabel
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@ast
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@en
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@nl
P2093
P2860
P356
P1476
Eicosapentaenoic and docosapen ...... acid metabolism in young men*.
@en
P2093
Amanda E Jones
Graham C Burdge
Stephen A Wootton
P2860
P304
P356
10.1079/BJN2002662
P577
2002-10-01T00:00:00Z