Neighborhood food environments and Body Mass Index: the importance of in-store contents - sprookjes - yvandenbroek - TriplyDB

Neighborhood food environments and Body Mass Index: the importance of in-store contents

Neighborhood food environments and Body Mass Index: the importance of in-store contents

http://www.wikidata.org/entity/Q34155909

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The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study Measures of the consumer food store environment: a systematic review of the evidence 2000-2011 Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Retail Environments as a Venue for Obesity Prevention.Dysbiotic drift: mental health, environmental grey space, and microbiota.Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data Ecological momentary assessment of environmental and personal factors and snack food intake in African American women.Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children's Diets Disparities in food access: does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?Improving data accuracy of commercial food outlet databases.Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.The changing food outlet distributions and local contextual factors in the United States Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.Activity space environment and dietary and physical activity behaviors: a pilot study.Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina.School and residential neighborhood food environment and diet among California youth Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).Measuring the food environment: a systematic technique for characterizing food stores using display counts Transforming Life: A Broad View of the Developmental Origins of Health and Disease Concept from an Ecological Justice Perspective Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009 Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.Neighborhood food environment role in modifying psychosocial stress-diet relationships.Does the availability of snack foods in supermarkets vary internationally?"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood.Car ownership and the association between fruit and vegetable availability and diet.Lifestyle in France and the United States: an American perspective Personal characteristics, cooking at home and shopping frequency influence consumption.The importance of a multi-dimensional approach for studying the links between food access and consumption Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.Food and Beverage Marketing to Latinos: A Systematic Literature Review.Para I Famagu'on-Ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity in the Children's Healthy Living Program on Guam.Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?Neighbourhood exposure to point-of-sale price promotions for cigarettes is associated with financial stress among smokers: results from a population-based study.Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City.

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P2860

Neighborhood food environments and Body Mass Index: the importance of in-store contents

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2009 nî lūn-bûn

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2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Neighborhood food environments and Body Mass Index: the importance of in-store contents

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Neighborhood food environments and Body Mass Index: the importance of in-store contents

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Neighborhood food environments and Body Mass Index: the importance of in-store contents

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Neighborhood food environments and Body Mass Index: the importance of in-store contents

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J.AMEPRE.2009.04.024

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American Journal of Preventive Medicine

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Neighborhood food environments and Body Mass Index: the importance of in-store contents

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Chris M Swalm

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Deborah A Cohen

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Donald Rose

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J Nicholas Bodor

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Janet C Rice

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Paul L Hutchinson

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Thomas A Farley

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P2860

Creating healthy food and eating environments: policy and environmental approaches

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

Environmental factors that increase the food intake and consumption volume of unknowing consumers.

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects.

Alcohol availability and neighborhood characteristics in Los Angeles, California and southern Louisiana.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Associations between access to food stores and adolescent body mass index.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program.

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19666158

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