Databases on food phytochemicals and their health-promoting effects.
about
Chemoinformatic analysis of GRAS (Generally Recognized as Safe) flavor chemicals and natural productsProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceShifting from the single to the multitarget paradigm in drug discoveryInternet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food SciencepH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.Integrative methods for analyzing big data in precision medicine.eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeAn update on the strategies in multicomponent activity monitoring within the phytopharmaceutical fieldDietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.Molecular scaffold analysis of natural products databases in the public domain.Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort.An emerging role for metabolomics in nutrition science.Data Mining Methods for Omics and Knowledge of Crude Medicinal Plants toward Big Data BiologyAssociation between coffee consumption and the risk of oral cancer: a meta-analysis of observational studies.Recent progress in the development of metabolome databases for plant systems biology.Molecular evidence of cryptotanshinone for treatment and prevention of human cancerModulation of paraoxonase 2 (PON2) in mouse brain by the polyphenol quercetin: a mechanism of neuroprotection?Tea and flavonoids: where we are, where to go next.Systematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseLignan Content in Cereals, Buckwheat and Derived Foods.Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.A network perspective on nitrogen metabolism from model to crop plants using integrated 'omics' approaches.Biophysical exploration of protein-flavonol recognition: effects of molecular properties and conformational flexibility.Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals.Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Chinese yam extracts containing β-sitosterol and ethyl linoleate protect against atherosclerosis in apolipoprotein E-deficient mice and inhibit muscular expression of VCAM-1 in vitro.FlavorDB: a database of flavor molecules.Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells.Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry.The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats.Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Herbal Medicine for Oligomenorrhea and Amenorrhea: A Systematic Review of Ancient and Conventional Medicine.Structural elucidation of low abundant metabolites in complex sample matricesFood Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart FailureDietary phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemopreventionPolyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide
P2860
Q21089829-F9E5855C-87FF-4047-85ED-14651F373460Q27023643-AA4CE97C-D9AC-463A-B463-87AD15F72CA1Q27144242-75A90EB8-BF5E-4521-B7A7-F2D8BBB262DEQ28077746-129C9F6F-D6A9-4A33-B505-56BEAA955352Q30840050-5232C365-6B3A-4280-9669-86C4A80E282BQ31032576-5EC50C3D-961B-48D2-B8C1-563B1BE648A9Q33616534-105E1E88-852B-4584-9648-DAA12BB6D49BQ34195271-D97322C5-3047-4554-8FA9-41A13919FD5FQ34285688-DC320387-E118-459B-86DE-54042A00D86FQ34365901-E9607F11-F224-4D62-8959-6A88F65DEF88Q34373655-0324F922-3CCE-4786-B49B-FEAD1974A412Q34646267-E0C41630-ABD7-4438-8531-BFB0424F099AQ34979283-7529E65C-0440-4AB5-B74C-ECB88B1C39C5Q35136560-F764D1C3-3C6C-46FF-97D9-3F2B2947E0A9Q36046925-B1BAC69C-A8FA-4FBE-BEE3-4EB3191B2B4DQ36739441-E6E986B9-0857-47CE-9D86-A33084789769Q36763730-83893DE5-B183-4D20-A6FC-9C7E30236728Q37075697-9BC51339-2EA7-493D-AEE2-498E142CF62EQ37318410-6ACF0DB4-26B9-402F-B84C-75A4D954A723Q37325992-C85F8329-2201-44A8-A1EA-3D8F18D5D44CQ37635889-83888435-B11C-4945-9C56-5327ABEC27B0Q37967639-972A1E62-53B4-46D2-B8B3-A483E077D0F2Q38132102-D9AD3C3F-7743-4E91-BED3-C6E25D487E06Q38137099-10C54811-2DDD-4BE6-8043-953E572F2BCFQ38240413-AB987D43-43BA-4939-8CB9-84E5A9E97883Q39837951-1CDED460-055C-440F-B65F-64DC79CB4DBDQ44877268-5628CBBB-C50D-4A1E-BC73-F5FFFED31BD3Q46069176-BF0D8A66-8613-474D-B2FA-83A4F45C4AB2Q46911438-8462570B-B862-4EF1-B44C-979EF03FCB11Q47170242-9DF23E4E-26AA-4A92-A3F7-99504C4D2971Q47240263-94255BC2-5025-4F72-A8B7-D5B263B23A2FQ48214731-BA048694-6B19-444B-B334-D11066303518Q50852289-D87B46D8-4720-46FB-A8E5-99DC43901D60Q52801857-A5028DBB-D42F-4E66-9309-476E1D093E3BQ54957811-DA9F0A86-D18F-4BA6-860A-9672111F2D09Q55442999-6759F254-2FCC-4888-B6EE-C1AF0960D976Q57773954-5E6FAF2D-3BFC-4B91-82E5-CFD6EE982110Q58766782-BD94D8CA-2ADF-4F9F-BD4F-256D0B0DB91CQ58793547-6C5CF2FF-49DC-4DE0-8C36-CF4803C2E278Q59112286-B07E08AE-066A-4C6C-8C89-B0B1BF517967
P2860
Databases on food phytochemicals and their health-promoting effects.
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Databases on food phytochemicals and their health-promoting effects.
@ast
Databases on food phytochemicals and their health-promoting effects.
@en
Databases on food phytochemicals and their health-promoting effects.
@nl
type
label
Databases on food phytochemicals and their health-promoting effects.
@ast
Databases on food phytochemicals and their health-promoting effects.
@en
Databases on food phytochemicals and their health-promoting effects.
@nl
prefLabel
Databases on food phytochemicals and their health-promoting effects.
@ast
Databases on food phytochemicals and their health-promoting effects.
@en
Databases on food phytochemicals and their health-promoting effects.
@nl
P2093
P50
P356
P1476
Databases on food phytochemicals and their health-promoting effects.
@en
P2093
Claudine Manach
Cristina Andres-Lacueva
Masanori Arita
P304
P356
10.1021/JF200591D
P407
P577
2011-04-12T00:00:00Z