Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
about
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsBeyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary RecommendationsReducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studyThe potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary changeAssessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies.Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments.Health effects of adopting low greenhouse gas emission diets in the UKOperationalising the health aspects of sustainable diets: a review.Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant FoodAwareness of climate change and the dietary choices of young adults in Finland: a population-based cross-sectional study.The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios.Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study.The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components.Towards healthy and sustainable food consumption: an Australian case study.Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.Adolescents' Food Choice and the Place of Plant-Based Foods.Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study.Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approachFoods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.Exploring the biophysical option space for feeding the world without deforestation.A Systematic Review of the Measurement of Sustainable DietsAssessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study.Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakesLiberalising agricultural policy for sugar in Europe risks damaging public healthHow may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.Environmental and economic sustainability of the Mediterranean Diet.Quantifying the role of modifiable risk factors in the differences in cardiovascular disease mortality rates between metropolitan and rural populations in Australia: a macrosimulation modelling study.Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.Solving the global climate crisis: the greatest health opportunity of our times?Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
P2860
Q28587303-A8758A8C-19DD-4FE9-B0E4-AA7A429E3C3AQ28596978-E195101A-4A74-44F3-9A0A-B1C4613D6507Q28657813-9EC7035D-A4D2-4FD7-9696-DB1530CF8FC1Q29041788-C421EBDC-D2BE-4DFD-A63C-4438647B9EF1Q30234630-94C72657-CBC6-4C15-9102-AF6D8B56754EQ30238705-F5AA4AC1-2649-4298-9B59-2EFABDB124ABQ30380426-3F7DB99C-A199-4808-BF47-A54F6F7CB18FQ30382791-7A774A43-DA96-40BA-9979-40ACBCA6B8F5Q30655671-D3A3EAA8-CB25-41BE-A966-E229603A3D53Q30656731-2FB0828A-F865-473B-AF98-BC33B7C5874BQ30941360-C096C45E-8ED1-4C13-B676-A3D59243932DQ31141207-92F13D8C-30FF-45CC-8E2A-750B3EA5E3C9Q31165702-12CC86CF-D0EC-4FF0-9042-856CCADA0058Q33604731-6F4EEBC6-CAE8-4591-A2C2-6E9CA4455E3CQ34330864-C505353C-6FF9-45E1-8A05-535F9830F9F7Q34381810-A4FD7F1D-33C8-46BF-9EDF-95BB676081B2Q34625919-B8DD99B5-F8D0-464A-8FA8-CD61D7B0A3F9Q34768747-2E012DFD-34A3-4A54-8054-5A9F6AF90365Q35685976-670EF797-8792-4EC9-A2C7-E7020196DC96Q35808962-9022F593-87CA-4D6A-8C6F-52E80AB3F5E0Q35912419-756C1A9C-6122-4386-8C25-6BB6FADE6A3CQ36306996-94CA5018-C65B-42F8-8594-DD2E6747B61FQ36337301-764D0A5F-18C0-4B98-9EB2-20FEC6032B9FQ36617254-218331E7-9CE2-47A5-83E2-580FDC86561DQ36721394-D1988EEF-8F4F-4FBC-A36B-A926713B24D2Q36819721-F7AB38D8-4F27-44D4-B80C-D012A1DA2F9EQ37089789-41232F5A-A5BA-4042-92F0-67D552FA58C7Q37256598-A22D6C4A-1374-45F9-B282-A4EB724F82B2Q37365839-A52CA079-9426-4A4C-BE5D-6237670AD13CQ37463225-5DCF68D9-8EBE-4494-ACB1-224571C0D496Q37564696-7FF3B451-84FE-4B5E-922B-2C80E7E9428FQ37682607-858B9584-BA77-4D18-8AD2-B1BC3A12B963Q38581892-902BD949-B832-4C03-B879-DEA20823FFE3Q38622181-FBD90799-BE34-46F2-9FAC-FB1253AFA535Q39856463-34DF848A-1BD3-42D9-8912-4224EB2F526AQ45852050-FD337C96-9D36-4330-A8D0-74B8F7E82680Q47109959-50278EAF-A39A-45BE-9803-3EAC29ED4C4CQ48545389-70296DD0-493C-4E02-AD10-8B718AF9D2A3Q49954574-8159D0CA-285E-4515-972F-753282B7C64AQ50000732-19D9F8DA-3449-48DC-901B-FC6855E23AE1
P2860
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
description
2012 nî lūn-bûn
@nan
2012 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@ast
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@en
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@nl
type
label
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@ast
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@en
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@nl
prefLabel
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@ast
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@en
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
@nl
P2093
P2860
P356
P1476
Modelling the health impact of environmentally sustainable dietary scenarios in the UK
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2012.34
P577
2012-04-11T00:00:00Z
P5875
P6179
1032855549