The protective activity of tea catechins against experimental infection by Vibrio cholerae O1.
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Anethole inhibits growth of recently emerged multidrug resistant toxigenic Vibrio cholerae O1 El Tor variant strains in vitro.Plant products as antimicrobial agents.Identification in traditional herbal medications and confirmation by synthesis of factors that inhibit cholera toxin-induced fluid accumulationPlants as sources of new antimicrobials and resistance-modifying agents.Antibacterial and antidiarrheal activities of plant products against enterotoxinogenic Escherichia coli.Bioactivity-guided fractionation of an antidiarrheal Chinese herb Rhodiola kirilowii (Regel) Maxim reveals (-)-epicatechin-3-gallate and (-)-epigallocatechin-3-gallate as inhibitors of cystic fibrosis transmembrane conductance regulator.Effect of Sinecatechins on HPV-Activated Cell Growth and Induction of Apoptosis.Relationships between black tea consumption and key health indicators in the world: an ecological study.Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Inhibition of virulence potential of Vibrio cholerae by natural compounds.Recent advances in the design, synthesis, and biological evaluation of selective DYRK1A inhibitors: a new avenue for a disease modifying treatment of Alzheimer's?Design and in silico screening of inhibitors of the cholera toxin.The preventive and therapeutic potential of natural polyphenols on influenza.Antimicrobial properties of tea (Camellia sinensis L.).Non-toxic plant metabolites regulate Staphylococcus viability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections.Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts.Anti-Helicobacter pylori activities of six Iranian plants.Inhibition by apple polyphenols of ADP-ribosyltransferase activity of cholera toxin and toxin-induced fluid accumulation in mice.Effects of external factors on the interaction of tea catechins with lipid bilayers.Black tea reduces diarrhoea prevalence but decreases growth performance in enterotoxigenic Escherichia coli-infected post-weaning piglets.Selective toxicity of Catechin-a natural flavonoid towards bacteria.Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae.Synergistic effect between catechin and ciprofloxacin on chronic bacterial prostatitis rat model.Green Tea Catechin-Inactivated Viral Vaccine Platform.Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products.Development of a Novel Herbal Formulation To Inhibit Biofilm Formation in Toxigenic Vibrio cholerae.Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.The Usefulness of Non-Toxic Plant Metabolites in the Control of Bacterial Proliferation.Anti-Helicobacter pylori activity of Chinese tea: in vitro study.
P2860
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P2860
The protective activity of tea catechins against experimental infection by Vibrio cholerae O1.
description
1992 nî lūn-bûn
@nan
1992 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
The protective activity of tea ...... fection by Vibrio cholerae O1.
@ast
The protective activity of tea ...... fection by Vibrio cholerae O1.
@en
The protective activity of tea ...... fection by Vibrio cholerae O1.
@nl
type
label
The protective activity of tea ...... fection by Vibrio cholerae O1.
@ast
The protective activity of tea ...... fection by Vibrio cholerae O1.
@en
The protective activity of tea ...... fection by Vibrio cholerae O1.
@nl
prefLabel
The protective activity of tea ...... fection by Vibrio cholerae O1.
@ast
The protective activity of tea ...... fection by Vibrio cholerae O1.
@en
The protective activity of tea ...... fection by Vibrio cholerae O1.
@nl
P2093
P1476
The protective activity of tea ...... fection by Vibrio cholerae O1.
@en
P2093
Shimamura T
P2860
P304
P356
10.1111/J.1348-0421.1992.TB02103.X
P577
1992-01-01T00:00:00Z