The benefits of breakfast cereal consumption: a systematic review of the evidence base
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The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-RegressionsMediators of the association between parental education and breakfast consumption among adolescents : the ESSENS studyAssessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination SurveysDietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective StudyConsumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian AdolescentsEffect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals.Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Are lifestyle cardiovascular disease risk factors associated with pre-hypertension in 15-18 years rural Nigerian youth? A cross sectional study.Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara).Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review.Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.Primordial Prevention of Cardiometabolic Risk in Childhood.Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.School Breakfast-Club Program Changes and Youth Eating Breakfast During the School Week in the COMPASS Study.Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women's Health.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.The nutritional quality of New Zealand breakfast cereals: an update.Physical inactivity during leisure time and irregular meals are associated with functional gastrointestinal complaints in middle-aged and elder subjects.Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.Skipping breakfast among Australian children and adolescents; findings from the 2011-12 National Nutrition and Physical Activity Survey.Comment on: 'Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets' by Luiten et al.Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet.Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity.Are Dietary Patterns of Mothers during Pregnancy Related to Children's Weight Status? Evidence from the Lifeways Cross- Generational Cohort Study.Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research InitiativeDietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
P2860
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P2860
The benefits of breakfast cereal consumption: a systematic review of the evidence base
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2014 nî lūn-bûn
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2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@ast
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@en
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@nl
type
label
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@ast
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@en
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@nl
prefLabel
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@ast
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@en
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@nl
P2860
P921
P356
P1476
The benefits of breakfast cereal consumption: a systematic review of the evidence base
@en
P2093
Peter G Williams
P2860
P304
P356
10.3945/AN.114.006247
P407
P577
2014-09-15T00:00:00Z