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Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal GrainsThe intestinal barrier as an emerging target in the toxicological assessment of mycotoxinsHigher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with WheatStructural reorganization of the fungal endoplasmic reticulum upon induction of mycotoxin biosynthesisOccurrence, Toxicity, and Analysis of Major Mycotoxins in FoodScreening of Deoxynivalenol Producing Strains and Elucidation of Possible Toxigenic Molecular Mechanism.Embryotoxicity Caused by DON-Induced Oxidative Stress Mediated by Nrf2/HO-1 Pathway.Comparison of Trichothecene Biosynthetic Gene Expression between Fusarium graminearum and Fusarium asiaticum.Forage as a primary source of mycotoxins in animal dietsEffects of dietary arginine and glutamine on alleviating the impairment induced by deoxynivalenol stress and immune relevant cytokines in growing pigs.Application on gold nanoparticles-dotted 4-nitrophenylazo graphene in a label-free impedimetric deoxynivalenol immunosensor.Dietary L-arginine supplementation protects weanling pigs from deoxynivalenol-induced toxicity.Whole genome sequencing and comparative genomics of closely related Fusarium Head Blight fungi: Fusarium graminearum, F. meridionale and F. asiaticum.Extracellular peptidases of the cereal pathogen Fusarium graminearum.Development of a monoclonal antibody against deoxynivalenol for magnetic nanoparticle-based extraction and an enzyme-linked immunosorbent assay.Comparative Analysis of Deoxynivalenol Biosynthesis Related Gene Expression among Different Chemotypes of Fusarium graminearum in Spring Wheat.Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin applicationBiological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.Factors influencing deoxynivalenol accumulation in small grain cereals.From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains.Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed.Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line.Transcriptomics of cereal-Fusarium graminearum interactions: what we have learned so far.Beyond Ribosomal Binding: The Increased Polarity and Aberrant Molecular Interactions of 3-epi-deoxynivalenol.The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate.Deoxynivalenol and Its Modified Forms: Are There Major Differences?Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples.Effects of oral deoxynivalenol exposure on immune-related parameters in lymphoid organs and serum of mice vaccinated with porcine parvovirus vaccine.Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1.Modeling the emetic potencies of food-borne trichothecenes by benchmark dose methodology.Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.Modified use of a commercial ELISA kit for deoxynivalenol determination in rice and corn silage.The Effect of Deoxynivalenol on Selected Populations of Immunocompetent Cells in Porcine Blood-A Preliminary Study.Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedOzonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants.Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.Bovine Peripheral Blood Mononuclear Cells Are More Sensitive to Deoxynivalenol Than Those Derived from Poultry and Swine.
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Deoxynivalenol and its toxicity.
@ast
Deoxynivalenol and its toxicity.
@en
Deoxynivalenol and its toxicity.
@nl
type
label
Deoxynivalenol and its toxicity.
@ast
Deoxynivalenol and its toxicity.
@en
Deoxynivalenol and its toxicity.
@nl
prefLabel
Deoxynivalenol and its toxicity.
@ast
Deoxynivalenol and its toxicity.
@en
Deoxynivalenol and its toxicity.
@nl
P2093
P2860
P1476
Deoxynivalenol and its toxicity.
@en
P2093
Anna Vasatkova
Ladislav Zeman
Miroslava Beklova
Pavlina Sobrova
Vojtech Adam
P2860
P356
10.2478/V10102-010-0019-X
P50
P577
2010-09-01T00:00:00Z