The impact of transnational "big food" companies on the South: a view from Brazil.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesAligning food-processing policies to promote healthier fat consumption in IndiaThe UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Assessing the health impact of transnational corporations: a case study on McDonald's AustraliaFood Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.Thinking forward: the quicksand of appeasing the food industry.Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method designConsumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.Fasting blood glucose and long-term prognosis of non-metastatic breast cancer: a cohort study.Health and economic burden of obesity in Brazil.Nutrition labelling: a review of research on consumer and industry response in the global South.Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachBeverage consumption in Brazil: results from the first National Dietary Survey.Ultra-processed food products and obesity in Brazilian households (2008-2009).Searching for Public Health Law's Sweet Spot: The Regulation of Sugar-Sweetened BeveragesThe food retail revolution in China and its association with diet and healthImpact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study.High School Students Residing in Educational Public Institutions: Health-Risk Behaviors.Cardiovascular Risk in Men Aged Over 40 in Boa Vista, Brazil.Support of public-private partnerships in health promotion and conflicts of interestGrape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patientsTrade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and BoliviaPrevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.Food systems transformations, ultra-processed food markets and the nutrition transition in Asia.The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis.The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional studyAssociation between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.Monitoring and benchmarking population diet quality globally: a step-wise approach.A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers.Risk and protection factors for cardiovascular diseases among adults of Cuiabá, Mato Grosso, Brazil.[Chronic non-communicable diseases in Brazil: priorities for disease management and research].
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P2860
The impact of transnational "big food" companies on the South: a view from Brazil.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
The impact of transnational "big food" companies on the South: a view from Brazil.
@ast
The impact of transnational "big food" companies on the South: a view from Brazil.
@en
The impact of transnational "big food" companies on the South: a view from Brazil.
@nl
type
label
The impact of transnational "big food" companies on the South: a view from Brazil.
@ast
The impact of transnational "big food" companies on the South: a view from Brazil.
@en
The impact of transnational "big food" companies on the South: a view from Brazil.
@nl
prefLabel
The impact of transnational "big food" companies on the South: a view from Brazil.
@ast
The impact of transnational "big food" companies on the South: a view from Brazil.
@en
The impact of transnational "big food" companies on the South: a view from Brazil.
@nl
P2860
P1433
P1476
The impact of transnational "big food" companies on the South: a view from Brazil.
@en
P2093
Carlos A Monteiro
Geoffrey Cannon
P2860
P304
P356
10.1371/JOURNAL.PMED.1001252
P407
P577
2012-07-03T00:00:00Z