Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.
about
A new perspective on microbial landscapes within food productionMetagenomics insights into food fermentationsOverview of a surface-ripened cheese community functioning by meta-omics analysesThe future of yogurt: scientific and regulatory needsThe use of surveillance and preventative measures for methicillin-resistant staphylococcus aureus infections in surgical patients.Local domestication of lactic acid bacteria via cassava beer fermentation.Impact of next generation sequencing techniques in food microbiology.Indigenous bacteria and fungi drive traditional kimoto sake fermentations.Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climateConstruction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheeseCheese rind microbial communities: diversity, composition and origin.Human milk oligosaccharides in premature infants: absorption, excretion, and influence on the intestinal microbiota.Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Microbiota of the indoor environment: a meta-analysis.High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheesesPhage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation ProcessA Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing EnvironmentThermus and the Pink Discoloration Defect in CheeseMetagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.Dietary fibers and protective lactobacilli drive burrata cheese microbiome.Sequencing of the Cheese Microbiome and Its Relevance to Industry.Seasonal influence on the microbial profile of Chihuahua cheese manufactured from raw milkCoproporphyrin III Produced by the Bacterium Binds Zinc and Is Upregulated by Fungi in Cheese Rinds
P2860
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P2860
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
name
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@ast
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@en
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@nl
type
label
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@ast
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@en
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@nl
prefLabel
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@ast
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@en
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@nl
P2860
P356
P1476
Facility-specific "house" micr ...... f artisan cheesemaking plants.
@en
P2093
David A Mills
Nicholas A Bokulich
P2860
P304
P356
10.1128/AEM.00934-13
P407
P577
2013-06-21T00:00:00Z