Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Item
http://www.wikidata.org/entity/Q34422749
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionBioactive Compounds and Antioxidant Activity in Different Types of BerriesEffects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic dietDietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats.Ellagic acid derivatives from Terminalia chebula Retz. downregulate the expression of quorum sensing genes to attenuate Pseudomonas aeruginosa PAO1 virulenceLow-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.Effects of cranberry juice consumption on vascular function in patients with coronary artery diseaseEffects of long-term cranberry supplementation on endocrine pancreas in aging ratsCarotenoids and total phenolic contents in plant foods commonly consumed in Korea.Protective effect of Juglans nigra on sodium arsenite-induced toxicity in rats.In vitro and in vivo properties of ellagic acid in malaria treatment.Antioxidant and Antihyperlipidemic Effects of Campomanesia adamantium O. Berg Root.Antioxidant and Antiproliferative Activities of Purslane Seed Oil.Anti-inflammatory Activity of Berry Fruits in Mice Model of Inflammation is Based on Oxidative Stress Modulation.Effects of Melothria maderaspatana leaf extract on antioxidant status in sham-operated and uninephrectomized DOCA-salt hypertensive rats.
P2860

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Item
http://www.wikidata.org/entity/Q34422749
description
2005 nî lūn-bûn
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2005 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2005 թվականի հունվարին հրատարակված գիտական հոդված
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2005年の論文
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2005年学术文章
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2005年学术文章
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