about
The gluten-free diet: safety and nutritional qualityCeliac disease, inflammation and oxidative damage: a nutrigenetic approachCeliac disease and reproductive disorders: meta-analysis of epidemiologic associations and potential pathogenic mechanismsProperties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification CapabilitiesA catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patientsTetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci.A distinctive 'microbial signature' in celiac pediatric patientsA functional variant in the CD209 promoter is associated with DQ2-negative celiac disease in the Spanish population.Long term follow up of celiac disease-is atherosclerosis a problem?Suppression of inflammatory immune responses in celiac disease by experimental hookworm infection.Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free breadMaize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.Gene Expression Profiling of Gliadin Effects on Intestinal Epithelial Cells Suggests Novel Non-Enzymatic Functions of Pepsin and TrypsinModeling of celiac disease immune response and the therapeutic effect of potential drugsCeliac disease: risk assessment, diagnosis, and monitoring.Epithelial transport of immunogenic and toxic gliadin peptides in vitro.Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species.Nonimmunoglobulin e-mediated immune reactions to foods.Role of major histocompatibility complex class II expression by non-hematopoietic cells in autoimmune and inflammatory disorders: facts and fiction.Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.Extraintestinal manifestations of celiac disease: 33-mer gliadin binding to glutamate receptor GRINA as a new explanation.Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionA curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods.Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)Targeting the immunogenetic diseases with the appropriate HLA molecular typing: critical appraisal on 2666 patients typed in one single centre.Celiac disease: a challenging disease for pharmaceutical scientists.Non-celiac gluten sensitivity: All wheat attack is not celiac.Lower expression of tight junction protein 1 gene and increased FOXP3 expression in the small bowel mucosa in coeliac disease and associated type 1 diabetes mellitus.Mitochondria and redox balance in celiac disease: a case control study.Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality.Regulatory T cell subsets in peripheral blood of celiac disease patients and TLR2 expression: correlation with oxidative stress.A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet.The Gluten-Free Diet: Safety and Nutritional QualityProlamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell lineImmune Phenotype of Children with Newly Diagnosed and Gluten-Free Diet-Treated Celiac Disease
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
The immune recognition of gluten in coeliac disease.
@ast
The immune recognition of gluten in coeliac disease.
@en
The immune recognition of gluten in coeliac disease.
@nl
type
label
The immune recognition of gluten in coeliac disease.
@ast
The immune recognition of gluten in coeliac disease.
@en
The immune recognition of gluten in coeliac disease.
@nl
prefLabel
The immune recognition of gluten in coeliac disease.
@ast
The immune recognition of gluten in coeliac disease.
@en
The immune recognition of gluten in coeliac disease.
@nl
P2093
P2860
P1476
The immune recognition of gluten in coeliac disease.
@en
P2093
A Di Sabatino
G R Corazza
R Ciccocioppo
P2860
P304
P356
10.1111/J.1365-2249.2005.02783.X
P577
2005-06-01T00:00:00Z