Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
about
Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fishTwo cases of fatal necrotizing fasciitis caused by Photobacterium damsela in JapanBacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis.Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila.Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish.Biology of moderately halophilic aerobic bacteriaDegradation of 17beta-estradiol by a gram-negative bacterium isolated from activated sludge in a sewage treatment plant in Tokyo, Japan.Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.Cellulolytic microbes in the Yanbaru, a subtropical rainforest with an endemic biota on Okinawa Island, Japan.Sulfitobacter pacificus sp. nov., isolated from the red alga Pyropia yezoensis.Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi.Amino acid catabolic pathways of lactic acid bacteria.A systematic strain selection approach for halotolerant and halophilic bioprocess development: a review.Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis).Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.Identification of sulfoquinovosyl diacylglycerol as a major polar lipid in Marinococcus halophilus and Salinicoccus hispanicus and substitution with phosphatidylglycerol.Microbial and chemical properties of Cambodian traditional fermented fish products.Development of a simple cultivation method for isolating hitherto-uncultured cellulase-producing microbes.Isolation of hyphomonas strains that induce normal morphogenesis in protoplasts of the marine red alga Pyropia yezoensis.
P2860
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P2860
Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
description
1997 nî lūn-bûn
@nan
1997 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@ast
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@en
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@nl
type
label
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@ast
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@en
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@nl
prefLabel
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@ast
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@en
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@nl
P2093
P1476
Tetragenococcus muriaticus sp. ...... m fermented squid liver sauce.
@en
P2093
P304
P356
10.1099/00207713-47-3-832
P577
1997-07-01T00:00:00Z