A red meat-derived glycan promotes inflammation and cancer progression - sprookjes - yvandenbroek - TriplyDB

A red meat-derived glycan promotes inflammation and cancer progression

A red meat-derived glycan promotes inflammation and cancer progression

http://www.wikidata.org/entity/Q34455992

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Multifaceted Role of Sialylation in Prion Diseases The Sweet Side of Immune Evasion: Role of Glycans in the Mechanisms of Cancer Progression On the apparent rarity of epithelial cancers in captive chimpanzees Advancement of Sialyltransferase Inhibitors: Therapeutic Challenges and Opportunities Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid Reconciled rat and human metabolic networks for comparative toxicogenomics and biomarker predictions.Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.Preferential Accumulation of 14C-N-Glycolylneuraminic Acid over 14C-N-Acetylneuraminic Acid in the Rat Brain after Tail Vein Injection Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.Comprehensive N-Glycan Profiling of Cetuximab Biosimilar Candidate by NP-HPLC and MALDI-MS.Rabbit antithymocyte globulin-induced serum sickness disease and human kidney graft survival.Sialic acids and autoimmune disease.Initial in vitro studies on tissues and cells from GTKO/CD46/NeuGcKO pigs.Expression of NeuGc on Pig Corneas and Its Potential Significance in Pig Corneal Xenotransplantation.Accelerated ageing and renal dysfunction links lower socioeconomic status and dietary phosphate intake The blemishes of modern society? Acne prevalence in the Dogon of Mali.Characterization of O-acetylation in sialoglycans by MALDI-MS using a combination of methylamidation and permethylation.The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient.Sialic acids in cancer biology and immunity.The immune system and cancer evasion strategies: therapeutic concepts.Metabolic Glycoengineering with N-Acyl Side Chain Modified Mannosamines.Effects of Sialic Acid Modifications on Virus Binding and Infection.A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.Cancer and inflammation.Sialylation of N-glycans: mechanism, cellular compartmentalization and function.Susceptibility to chronic inflammation: an update.Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases.Biochemical, Cellular, Physiological, and Pathological Consequences of Human Loss of N-Glycolylneuraminic Acid.Association Between Inflammatory Diet Pattern and Risk of Colorectal Carcinoma Subtypes Classified by Immune Responses to Tumor.A Chemical Biology Solution to Problems with Studying Biologically Important but Unstable 9-O-Acetyl Sialic Acids.Characterization of immunogenic Neu5Gc in bioprosthetic heart valves.A Mouse Model for Dietary Xenosialitis: ANTIBODIES TO XENOGLYCAN CAN REDUCE FERTILITY.Implications of xenoglycan sensitivity for increased cancer risk.Reply to Mackenzie: A comparison of Neu5Gc and α-gal xenoantigens.NANS-mediated synthesis of sialic acid is required for brain and skeletal development.Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses.Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis.Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the pro-inflammatory human xeno-antigen Neu5Gc.LC-MS/MS glycomic analyses of free and conjugated forms of the sialic acids, Neu5Ac, Neu5Gc and KDN in human throat cancers.

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P2860

A red meat-derived glycan promotes inflammation and cancer progression

http://www.wikidata.org/entity/Q34455992

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2014 nî lūn-bûn

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2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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A red meat-derived glycan promotes inflammation and cancer progression

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PNAS.1417508112

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Proceedings of the National Academy of Sciences of the United States of America

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A red meat-derived glycan promotes inflammation and cancer progression

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Ajit Varki

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Alyssa N Crittenden

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Andrea E Bingman

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Anne K Bergfeld

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Annie N Samraj

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Christopher J Gregg

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Heinz Läubli

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Kalyan Banda

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Nissi M Varki

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Patrick Secrest

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Metabolism of vertebrate amino sugars with N-glycolyl groups: elucidating the intracellular fate of the non-human sialic acid N-glycolylneuraminic acid

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

Colloquium paper: uniquely human evolution of sialic acid genetics and biology

Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid

Immunity, Inflammation, and Cancer

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

Gender disparity in liver cancer due to sex differences in MyD88-dependent IL-6 production

Smoldering and polarized inflammation in the initiation and promotion of malignant disease

Low incidence of N-glycolylneuraminic acid in birds and reptiles and its absence in the platypus.

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542-547

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Oliver M T Pearce

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2014-12-29T00:00:00Z

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270291272

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