Nutrition economics - characterising the economic and health impact of nutrition.
about
Nutrition, a health technology that deserves increasing interest among HTA doers. A systematic reviewFood safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)Health economic modeling to assess short-term costs of maternal overweight, gestational diabetes, and related macrosomia - a pilot evaluation.Economic benefits of the Mediterranean-style diet consumption in Canada and the United States.Nutrition and health technology assessment: when two worlds meet.The Clinical and Economic Impact of Probiotics Consumption on Respiratory Tract Infections: Projections for Canada.Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.Workshop Report: concepts and methods in the economics of nutrition--gateways to better economic evaluation of nutrition interventions.Dairy foods and osteoporosis: an example of assessing the health-economic impact of food productsSpending on vegetable and fruit consumption could reduce all-cause mortality among older adultsNutrition economics - food as an ally of public health.A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.Health economics and nutrition: a review of published evidence.Critical review of economic evaluation studies of interventions promoting low-fat diets.The view of European experts regarding health economics for medical nutrition in disease-related malnutrition.The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review.Preventing vitamin D deficiency (VDD): a systematic review of economic evaluations.Primary prevention of nephrolithiasis is cost-effective for a national healthcare system.Nutrition economics: towards comprehensive understanding of the benefits of nutrition.Substantial variation across geographic regions in the obesity prevalence among 6-8 years old Hungarian children (COSI Hungary 2016).
P2860
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P2860
Nutrition economics - characterising the economic and health impact of nutrition.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Nutrition economics - characterising the economic and health impact of nutrition.
@ast
Nutrition economics - characterising the economic and health impact of nutrition.
@en
Nutrition economics - characterising the economic and health impact of nutrition.
@nl
type
label
Nutrition economics - characterising the economic and health impact of nutrition.
@ast
Nutrition economics - characterising the economic and health impact of nutrition.
@en
Nutrition economics - characterising the economic and health impact of nutrition.
@nl
prefLabel
Nutrition economics - characterising the economic and health impact of nutrition.
@ast
Nutrition economics - characterising the economic and health impact of nutrition.
@en
Nutrition economics - characterising the economic and health impact of nutrition.
@nl
P2093
P2860
P50
P1476
Nutrition economics - characterising the economic and health impact of nutrition
@en
P2093
I Lenoir-Wijnkoop
M Dapoigny
M J C Nuijten
S Salminen
T Mittendorf
P2860
P304
P356
10.1017/S0007114510003041
P577
2010-08-27T00:00:00Z