High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesMetformin and body weightA systematic review of real-world diabetes prevention programs: learnings from the last 15 yearsFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Independent and combined effect of diet and exercise in adults with prediabetesEnergy density, energy intake, and body weight regulation in adultsGenerational status and duration of residence predict diabetes prevalence among Latinos: the California Men's Health StudyTrends in the prevalence of type 2 diabetes and prediabetes in community-dwelling Japanese subjects: The Hisayama Study.Compliance with behavioral guidelines for diet, physical activity and sedentary behaviors is related to insulin resistance among overweight and obese youth.Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance.Nutrition transition and its relationship to the development of obesity and related chronic diseases.Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations.Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesDietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study.Patient Understanding of Body Mass Index (BMI) in Primary Care Practices: A Two-State Practice-based Research (PBR) Collaboration.Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Psychosocial correlates of weight maintenance among black & white adultsMechanistic studies of lifestyle interventions in type 2 diabetes.The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer.Diabetes Prevention Program community outreach: perspectives on lifestyle training and translation.Long-term benefits from lifestyle interventions for type 2 diabetes prevention: time to expand the efforts.Dietary energy density predicts the risk of incident type 2 diabetes: the European Prospective Investigation of Cancer (EPIC)-Norfolk Study.Clinical assessment and management of obesity in individuals with spinal cord injury: a reviewRandomized clinical trials of weight loss maintenance: a review.Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Diabetes and health". Nutrition interventions for the prevention of type 2 diabetes.Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease.The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS.Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsPredictors of sustained reduction in energy and fat intake in the Diabetes Prevention Program Outcomes Study intensive lifestyle intervention.A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention StudyEvidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors.Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial.Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.Determinants of lifestyle behavior change to prevent type 2 diabetes in high-risk individuals.Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents.
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P2860
High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մարտին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@ast
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@en
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@nl
type
label
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@ast
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@en
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@nl
prefLabel
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@ast
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@en
High-fibre, low-fat diet predi ...... ish Diabetes Prevention Study.
@nl
P2093
P50
P1433
P1476
High-fibre, low-fat diet predi ...... nish Diabetes Prevention Study
@en
P2093
A Louheranta
J Tuomilehto
M Uusitupa
P2860
P2888
P304
P356
10.1007/S00125-006-0198-3
P577
2006-03-16T00:00:00Z
P5875
P6179
1033758353