Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
about
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverageFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewMilk kefir: composition, microbial cultures, biological activities, and related products.Cascade cell lyses and DNA extraction for identification of genes and microorganisms in kefir grains.Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytesEffect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats.Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications.Kefir improves bone mass and microarchitecture in an ovariectomized rat model of postmenopausal osteoporosis.Milk kefir: nutritional, microbiological and health benefits.Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro.Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources.Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus.Methods to Assess the Antioxidative Properties of Probiotics.Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial.Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome.Current Trends and Potential Applications of Microbial Interactions for Human Welfare.Fermented dairy products based on ovine cheese whey
P2860
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P2860
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@ast
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@en
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@nl
type
label
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@ast
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@en
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@nl
prefLabel
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@ast
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@en
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.
@nl
P2093
P1476
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities
@en
P2093
Fernando Lopitz-Otsoa
Javier Garaizar
Natalia Elguezabal
P356
10.1016/S1130-1406(06)70016-X
P577
2006-06-01T00:00:00Z