Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
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Effects of Gelam and Acacia honey acute administration on some biochemical parameters of Sprague Dawley rats.Effect of acacia honey on cultured rabbit corneal keratocytesThe effects of acacia honey on in vitro corneal abrasion wound healing modelAcacia honey accelerates in vitro corneal ulcer wound healing modelTualang Honey Protects the Rat Midbrain and Lung against Repeated Paraquat Exposure.Insects: an underrepresented resource for the discovery of biologically active natural productsApplication of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey.Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels.Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese RatsEvaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.Thermosonication and optimization of stingless bee honey processing.5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from BangladeshDNA Damage Inhibition Properties of Sundarban Honey and its Phenolic CompositionPhysicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive ReviewIrradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang HoneyPhenolic Acid and Flavonoid Composition of Malaysian HoneysColor, flavonoids, phenolics and antioxidants of Omani honey
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P2860
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@ast
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@en
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@nl
type
label
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@ast
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@en
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@nl
prefLabel
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@ast
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@en
Physicochemical and antioxidan ...... is dorsata and Apis mellifera.
@nl
P2860
P50
P356
P1476
Physicochemical and antioxidan ...... pis dorsata and Apis mellifera
@en
P2093
Md Ibrahim Khalil
P2860
P2888
P356
10.1186/1472-6882-13-43
P577
2013-02-23T00:00:00Z
P5875
P6179
1005527047