Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.
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A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich WasteBioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesFood-derived bioactive peptides on inflammation and oxidative stressMilk derived bioactive peptides and their impact on human health - A reviewPeptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs.Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein.An Escherichia coli cell membrane chromatography-offline LC-TOF-MS method for screening and identifying antimicrobial peptides from Jatropha curcas meal protein isolate hydrolysates.The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).AHTPDB: a comprehensive platform for analysis and presentation of antihypertensive peptides.Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity.α-Amylase is a potential growth inhibitor of Porphyromonas gingivalis, a periodontal pathogenic bacterium.Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activitySelected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential.Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis.The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).Translation attenuation via 3' terminal codon usage in bovine csn1s2 is responsible for the difference in αs2- and β-casein profile in milk.Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys.Bioactive Peptides in Milk and Dairy Products: A Review.Genome sequence and analysis of Lactobacillus helveticus.Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides.Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition.Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity.Dairy constituents and neurocognitive health in ageing.Review: Production and functionality of active peptides from milk.Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: state-of-the-art.Dietary nitrogen and fish welfare.Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.A natural solution for obesity: bioactives for the prevention and treatment of weight gain. A review.Isolation and characterization of peptides with antihypertensive activity in foodstuffs.Storage Stability of Food Protein Hydrolysates-A Review.Calcium-containing phosphopeptides pave the secretory pathway for efficient protein traffic and secretion in fungi.Nutriproteomics: facts, concepts, and perspectives.Food protein-derived bioactive peptides in management of type 2 diabetes.Bioactive peptides of animal origin: a review.Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.
P2860
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P2860
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Bioactive proteins and peptide ...... sed in isolation and recovery.
@ast
Bioactive proteins and peptide ...... sed in isolation and recovery.
@en
Bioactive proteins and peptide ...... sed in isolation and recovery.
@nl
type
label
Bioactive proteins and peptide ...... sed in isolation and recovery.
@ast
Bioactive proteins and peptide ...... sed in isolation and recovery.
@en
Bioactive proteins and peptide ...... sed in isolation and recovery.
@nl
prefLabel
Bioactive proteins and peptide ...... sed in isolation and recovery.
@ast
Bioactive proteins and peptide ...... sed in isolation and recovery.
@en
Bioactive proteins and peptide ...... sed in isolation and recovery.
@nl
P356
P1476
Bioactive proteins and peptide ...... sed in isolation and recovery.
@en
P2093
David D Kitts
Katie Weiler
P304
P356
10.2174/1381612033454883
P577
2003-01-01T00:00:00Z