Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.
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Elevated risk of carrying gentamicin-resistant Escherichia coli among U.S. poultry workersFood animals and antimicrobials: impacts on human healthKey role of Mfd in the development of fluoroquinolone resistance in Campylobacter jejuniAntimicrobial susceptibility profiles and strain type diversity of Campylobacter jejuni isolates from turkeys in eastern North Carolina.Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States.Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?Differences in methylation at GATC sites in genomic DNA of Campylobacter coli from turkeys and swine.Tetracycline Resistance Genes in Campylobacter jejuni and C. coli Isolated From Poultry Carcasses.Phenotypic and genotypic diversity of thermophilic Campylobacter spp. in commercial turkey flocks: a longitudinal study.Campylobacter spp. as a Foodborne Pathogen: A ReviewPresence and characterization of Campylobacter jejuni in organically raised chickens in QuebecGenetic Basis and Functional Consequences of Differential Expression of the CmeABC Efflux Pump in Campylobacter jejuni Isolates.The absence of intervening sequences in 23S rRNA genes of Campylobacter coli isolates from Turkeys is a unique attribute of a cluster of related strains which also lack resistance to erythromycin.Impaired fitness and transmission of macrolide-resistant Campylobacter jejuni in its natural hostLongitudinal study of the persistence of antimicrobial-resistant campylobacter strains in distinct Swine production systems on farms, at slaughter, and in the environment.Identification of a novel genomic island conferring resistance to multiple aminoglycoside antibiotics in Campylobacter coli.Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam.A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.Antimicrobial resistance of Campylobacter isolates from small scale and backyard chicken in Kenya.Antibiotic resistance in Campylobacter: emergence, transmission and persistence.Resistance in bacteria of the food chain: epidemiology and control strategies.Changes in multidrug resistance of enteric bacteria following an intervention to reduce antimicrobial resistance in dairy calves.Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis.Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.Fluoroquinolone resistance in campylobacter.The Current State of Macrolide Resistance in Campylobacter spp.: Trends and Impacts of Resistance Mechanisms.Workshop report: the 2012 antimicrobial agents in veterinary medicine: exploring the consequences of antimicrobial drug use: a 3-D approach.Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand.Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany.Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli recovered from organic turkey farms in Germany.Species shift and multidrug resistance of Campylobacter from chicken and swine, China, 2008-14.Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.Chromosomal tet(O)-harboring regions in Campylobacter coli isolates from turkeys and swine.Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level.Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.Clonal population structure and specific genotypes of multidrug-resistant Campylobacter coli from Turkeys.Effect of macrolide usage on emergence of erythromycin-resistant Campylobacter isolates in chickens.The persistence of fluoroquinolone-resistant Campylobacter in poultry production.Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity.
P2860
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P2860
Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Effect of conventional and org ...... Campylobacter spp. in poultry.
@ast
Effect of conventional and org ...... Campylobacter spp. in poultry.
@en
Effect of conventional and org ...... Campylobacter spp. in poultry.
@nl
type
label
Effect of conventional and org ...... Campylobacter spp. in poultry.
@ast
Effect of conventional and org ...... Campylobacter spp. in poultry.
@en
Effect of conventional and org ...... Campylobacter spp. in poultry.
@nl
prefLabel
Effect of conventional and org ...... Campylobacter spp. in poultry.
@ast
Effect of conventional and org ...... Campylobacter spp. in poultry.
@en
Effect of conventional and org ...... Campylobacter spp. in poultry.
@nl
P2093
P2860
P50
P1476
Effect of conventional and org ...... Campylobacter spp. in poultry.
@en
P2093
Aaron J Ison
Patrick F McDermott
Teresa Y Morishita
P2860
P304
P356
10.1128/AEM.72.5.3600-3607.2006
P407
P577
2006-05-01T00:00:00Z