Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
about
Identification of white campion (Silene latifolia) guaiacol O-methyltransferase involved in the biosynthesis of veratrole, a key volatile for pollinator attractionIdentification of the 2-hydroxyglutarate and isovaleryl-CoA dehydrogenases as alternative electron donors linking lysine catabolism to the electron transport chain of Arabidopsis mitochondriaIdentification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruitEvolutionary Trails of Plant Group II Pyridoxal Phosphate-Dependent Decarboxylase GenesSensory sacrifices when we mass-produce mass produceBranched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitTransgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanolBacterial fermentation platform for producing artificial aromatic aminesRNA-Seq Based De Novo Transcriptome Assembly and Gene Discovery of Cistanche deserticola Fleshy StemA fruit quality gene map of Prunus.Mild reductions in mitochondrial NAD-dependent isocitrate dehydrogenase activity result in altered nitrate assimilation and pigmentation but do not impact growth.Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato speciesThe Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana.Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits.Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.Thioredoxin, a master regulator of the tricarboxylic acid cycle in plant mitochondria.Diverse functional evolution of serine decarboxylases: identification of two novel acetaldehyde synthases that uses hydrophobic amino acids as substrates.Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit compositionThe use of natural genetic diversity in the understanding of metabolic organization and regulation.Phosphonate analogs of 2-oxoglutarate perturb metabolism and gene expression in illuminated Arabidopsis leaves.Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyraminesSeasonal induction of alternative principal pathway for rose flower scent.Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunitiesMetabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contentsTomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aromaMeta-Analysis of the Core Aroma Components of Grape and Wine Aroma.Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch).Analysis of metabolic flux using dynamic labelling and metabolic modelling.Metabolic engineering of aroma components in fruits.Biogenic volatile emissions from the soil.Recent Advances in the Application of Metabolomics to Studies of Biogenic Volatile Organic Compounds (BVOC) Produced by Plant.Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Biosynthesis of floral scent 2-phenylethanol in rose flowers.Targeted enhancement of glutamate-to-γ-aminobutyrate conversion in Arabidopsis seeds affects carbon-nitrogen balance and storage reserves in a development-dependent manner.PhERF6, interacting with EOBI, negatively regulates fragrance biosynthesis in petunia flowers.Insight into the evolution of the Solanaceae from the parental genomes of Petunia hybrida.Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.Two showy traits, scent emission and pigmentation, are finely coregulated by the MYB transcription factor PH4 in petunia flowers.Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers.
P2860
Q21261997-7FB44F41-77B5-454C-8D80-6FBEC6F4F454Q24616939-57A449B8-A932-4C1A-9C82-894A66275888Q24633704-F0768AD5-DDB0-4E3D-A44F-DDCBA49428C4Q28076886-63DCDF25-5D54-442C-BC39-ED896377C782Q28077164-65AA1E4F-A034-482D-B15A-AA1420A26EC3Q28270018-B942AA65-A2B4-4F76-A2B7-9DB0655AC0FFQ28537983-3F34B199-EB0B-48E2-93F5-9CFF1DFF5E22Q28602978-CDB54428-AB9C-4D2F-A3C5-AA5EDC5B0AECQ28648102-8C6198C8-62C2-42A6-8537-63C4C64D53E1Q30967142-272AB12C-5F9B-406F-A8E3-DF1DDCD4D035Q33596372-67BCF5FD-29FB-4A0F-9A7D-BA8A9C0C20EAQ33727427-E8A6FD9C-1CEC-4E76-A959-5399EF0CF036Q34251822-F7E3DE15-DECB-44B2-A576-0B5C482A42E6Q34255244-764E0E8E-B72E-457A-B67D-F20701B48259Q34767617-D8341D04-BB18-4DEB-B21D-7217D8F7881DQ35118681-E26542AF-1AEC-4900-9146-4FD5E9A9D89CQ35212687-E58DF468-95DB-474C-BF00-BA566A2D87F5Q35259375-13C373A1-BAFE-4698-AB45-147B9583231FQ35870546-83BF5313-6AB4-42C5-8D48-8CFC2AD8AF5FQ35970859-F72993F5-D95F-44CE-9871-9D30D3A85391Q36135909-5FD543AF-357D-4980-A108-AFB1C7F1BBE8Q36156375-986594E3-6722-426A-824C-3F71F5741EA8Q36527114-93A46147-1374-4573-A237-558A02D83AF1Q36928866-7F84145A-7AE5-4512-8F09-F7080E77280EQ37193303-0F9FED21-4C6A-4813-BB30-670CD000FC70Q37255319-B51AE69D-682D-42D0-BF5E-67566F6B6A29Q37297964-1EA45C4B-59D9-444A-9B2F-F91F4BBEC70DQ37714466-9833AAD5-969B-4A66-B5DB-8D248FCCA74EQ38082829-382CCBDB-9601-4CCF-AE19-F7FA71985ABAQ38135782-C9EF62AC-D6AC-4286-8693-958C05C79A24Q38201142-B1752D41-0F5D-4202-A3EB-44A7B2B889C8Q38254533-026BEE7C-75BA-4B4D-AAA3-2DBBE42B0B43Q38558013-F0D2F448-08A4-48F9-B7D5-23FA810874CCQ38864106-CA8BEE81-176D-4EC6-A156-F71BED07A0A7Q38997970-D0D8F681-014C-4D5F-A5A6-69FBF891A4BCQ40135729-3F933EB6-4D6E-4B1B-8F1F-74DB1081F49FQ40721941-EDB87CDF-6E0F-44A4-BDD9-DD8AD526B283Q41225431-B430BDD7-A3B3-4783-8D89-AA0058CC46B4Q41642070-A7ACC4FF-93E9-4C46-994B-0CACD42A8B7AQ41704617-00C22DC9-C3C8-446F-9F4E-2BD4B564251D
P2860
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@ast
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@en
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@nl
type
label
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@ast
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@en
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@nl
prefLabel
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@ast
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@en
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@nl
P2093
P2860
P356
P1476
Tomato aromatic amino acid dec ...... anol and 2-phenylacetaldehyde.
@en
P2093
Andrew D Hanson
Denise Tieman
Harry J Klee
Mark Taylor
Nicolas Schauer
P2860
P304
P356
10.1073/PNAS.0602469103
P407
P577
2006-05-12T00:00:00Z