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Suppressive Effects of Tea Catechins on Breast CancerGenistein and cancer: current status, challenges, and future directionsNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisEGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cellsEnantioselective addition of boronates to chromene acetals catalyzed by a chiral Brønsted acid/Lewis acid system.Effects of the kava chalcone flavokawain A differ in bladder cancer cells with wild-type versus mutant p53.Modulatory effects of Azadirachta indica on benzo(a)pyrene-induced forestomach tumorigenesis in miceEGCG enhances the therapeutic potential of gemcitabine and CP690550 by inhibiting STAT3 signaling pathway in human pancreatic cancer.Antimutagenic and anticancer activity of Darjeeling tea in multiple test systemsA novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changesGreen tea: A boon for periodontal and general health.Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2, inducible nitric oxide synthase, and c-Jun.Potential therapeutic role of Tridham in human hepatocellular carcinoma cell line through induction of p53 independent apoptosisInhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea.The inhibition of the estrogenic effects of pesticides and environmental chemicals by curcumin and isoflavonoids.Role of nuclear factor κB-mediated inflammatory pathways in cancer-related symptoms and their regulation by nutritional agents.Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesPolyphenols and human health: prevention of disease and mechanisms of action.Suppression of tumour development by substances derived from the diet--mechanisms and clinical implications.Modulation of Wnt/β-catenin signaling pathway by bioactive food components.Didymin reverses phthalate ester-associated breast cancer aggravation in the breast cancer tumor microenvironmentFlavonoid intake and breast cancer risk: a case--control study in Greece.Epigallocatechin-3-gallate inhibits migration and invasion of human renal carcinoma cells by downregulating matrix metalloproteinase-2 and matrix metalloproteinase-9Keratinocyte proliferation, differentiation, and apoptosis--differential mechanisms of regulation by curcumin, EGCG and apigenin.A green tea component suppresses posttranslational expression of basic fibroblast growth factor in colorectal cancer.Anticarcinogenic and antimutagenic activity of Alstonia scholaris on the albino mice bone marrow cells and peripheral human lymphocyte culture against methyl methane sulfonate induced genotoxicity.Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship.A real-time fluorescence method for enzymatic characterization of specialized human DNA polymerases.Antimicrobial mechanism of theaflavins: They target 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway.Preparation of nanosilver and nanogold based on dog rose aqueous extractGallic acid inhibition of Src-Stat3 signaling overcomes acquired resistance to EGF receptor tyrosine kinase inhibitors in advanced non-small cell lung cancer.Anti-carcinogenic properties of curcumin on colorectal cancer.Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo.Inhibitors of connexin and pannexin channels as potential therapeutics.Specific killing of multiple myeloma cells by (-)-epigallocatechin-3-gallate extracted from green tea: biologic activity and therapeutic implications.Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).Curcumin is an in vivo inhibitor of angiogenesisInvestigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells.Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference.Compounds structurally related to ellagic acid show improved antiplasmodial activity.
P2860
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P2860
description
1995 nî lūn-bûn
@nan
1995 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
name
Polyphenols as cancer chemopreventive agents.
@ast
Polyphenols as cancer chemopreventive agents.
@en
Polyphenols as cancer chemopreventive agents.
@nl
type
label
Polyphenols as cancer chemopreventive agents.
@ast
Polyphenols as cancer chemopreventive agents.
@en
Polyphenols as cancer chemopreventive agents.
@nl
prefLabel
Polyphenols as cancer chemopreventive agents.
@ast
Polyphenols as cancer chemopreventive agents.
@en
Polyphenols as cancer chemopreventive agents.
@nl
P1476
Polyphenols as cancer chemopreventive agents
@en
P2093
P304
P577
1995-01-01T00:00:00Z