Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
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The role of food and nutrition system approaches in tackling hidden hungerNeglected diseases of neglected populations: thinking to reshape the determinants of health in Latin America and the CaribbeanA Contribution of Beef to Human Health: A Review of the Role of the Animal Production SystemsFood-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient DeficiencyRelative undernourishment and food insecurity associations with Plasmodium falciparum among Batwa pygmies in Uganda: evidence from a cross-sectional surveyMainstreaming nutrition metrics in household surveys--toward a multidisciplinary convergence of data systems.The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.Malnutrition and health in developing countries.Vitamin food fortification today.Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies.Iron and vitamin C co-supplementation increased serum vitamin C without adverse effect on zinc level in iron deficient female youthBiofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 modelImpact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus.Forests, Trees, and Micronutrient-Rich Food Consumption in IndonesiaSmall quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils ( Meriones unguiculatus).High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).Implementing Perennial Kitchen Garden Model to Improve Diet Diversity in Melghat, India.Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.The Effects of Nanoparticles Containing Iron on Blood and Inflammatory Markers in Comparison to Ferrous Sulfate in Anemic Rats.Mercury-based traditional herbo-metallic preparations: a toxicological perspective.Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican children.Intra-Household Nutritional Dynamics: A Cross-Sectional Study of Maasai Communities in Kenya.Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled study.Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India.Genetic Engineering: A Possible Strategy for Protein-Energy Malnutrition Regulation.Antidiabetic plant-derived nutraceuticals: a critical review.Using stable isotope techniques in nutrition assessments and tracking of global targets post-2015.Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.Fruit and vegetable consumption and anemia among adult non-pregnant women: Ghana Demographic and Health Survey.Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts
P2860
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P2860
Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Food-based strategies to meet ...... ition in the developing world.
@ast
Food-based strategies to meet ...... ition in the developing world.
@en
Food-based strategies to meet ...... ition in the developing world.
@nl
type
label
Food-based strategies to meet ...... ition in the developing world.
@ast
Food-based strategies to meet ...... ition in the developing world.
@en
Food-based strategies to meet ...... ition in the developing world.
@nl
prefLabel
Food-based strategies to meet ...... ition in the developing world.
@ast
Food-based strategies to meet ...... ition in the developing world.
@en
Food-based strategies to meet ...... ition in the developing world.
@nl
P2093
P356
P1476
Food-based strategies to meet ...... ition in the developing world.
@en
P2093
Guy Nantel
Kraisid Tontisirin
Lalita Bhattacharjee
P304
P356
10.1079/PNS2002155
P577
2002-05-01T00:00:00Z