Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Item
http://www.wikidata.org/entity/Q35091938
Incorporating primary and secondary prevention approaches to address childhood obesity prevention and treatment in a low-income, ethnically diverse population: study design and demographic data from the Texas Childhood Obesity Research DemonstrationSocioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritisTransforming Life: A Broad View of the Developmental Origins of Health and Disease Concept from an Ecological Justice PerspectiveFamily meals with young children: an online study of family mealtime characteristics, among Australian families with children aged six months to six years.Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth: Findings From the 2012/2013 Youth Smoking Survey.Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.Does parenting help to explain socioeconomic inequalities in children's body mass index trajectories? Longitudinal analysis using the Growing Up in Scotland study.Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014.Examining school-day dietary intakes among Canadian children.Television During Meals in the First 4 Years of Life.Relationship between the home environment and fruit and vegetable consumption in children aged 6-12 years: a systematic review.Are Malaysian Children Achieving Dietary Guideline Recommendations?Associations between socio-economic status and school-day dietary intake in a sample of grade 5-8 students in Vancouver, Canada.Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil.The Impact of Culinary Skills Training on the Dietary Attitudes and Behaviors of Children and Parents
P2860

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Item
http://www.wikidata.org/entity/Q35091938
description
2014 nî lūn-bûn
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2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի փետրվարին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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P6179
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