Global gene expression analysis of yeast cells during sake brewing
about
Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistanceIndustrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesisQuantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiaeConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strainsRSC Chromatin-Remodeling Complex Is Important for Mitochondrial Function in Saccharomyces cerevisiae.A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.A systematic genomic screen implicates nucleocytoplasmic transport and membrane growth in nuclear size control.Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation.Ethanol stress response in the mRNA flux of Saccharomyces cerevisiae.Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.Efficient and direct fermentation of starch to ethanol by sake yeast strains displaying fungal glucoamylases.Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.Efficient yeast cell-surface display of exo- and endo-cellulase using the SED1 anchoring region and its original promoter.Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must.
P2860
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P2860
Global gene expression analysis of yeast cells during sake brewing
description
2006 nî lūn-bûn
@nan
2006 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Global gene expression analysis of yeast cells during sake brewing
@ast
Global gene expression analysis of yeast cells during sake brewing
@en
type
label
Global gene expression analysis of yeast cells during sake brewing
@ast
Global gene expression analysis of yeast cells during sake brewing
@en
prefLabel
Global gene expression analysis of yeast cells during sake brewing
@ast
Global gene expression analysis of yeast cells during sake brewing
@en
P2093
P2860
P356
P1476
Global gene expression analysis of yeast cells during sake brewing
@en
P2093
Hiroshi Sahara
Hiroshi Takagi
Hitoshi Shimoi
Xiaohong Zheng
Yoshio Araki
P2860
P304
P356
10.1128/AEM.01097-06
P407
P577
2006-09-22T00:00:00Z