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Food poisoning and Staphylococcus aureus enterotoxinsStaphylococcal Superantigens Spark Host-Mediated Danger SignalsThe staphylococcal enterotoxin (SE) family: SEB and siblingsLaboratory diagnosis of bacterial gastroenteritisHigh throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sourcesCharacterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA MicroarraysStaphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public healthAcetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus.An Update on Clinical Burden, Diagnostic Tools, and Therapeutic Options of Staphylococcus aureusCytotoxin and pyrogenic toxin superantigen gene profiles of Staphylococcus aureus associated with subclinical mastitis in dairy cows and relationships with macrorestriction genomic profiles.Molecular epidemiology and identification of a Staphylococcus aureus clone causing food poisoning outbreaks in JapanLytic activity of the virion-associated peptidoglycan hydrolase HydH5 of Staphylococcus aureus bacteriophage vB_SauS-phiIPLA88.Rot repression of enterotoxin B expression in Staphylococcus aureus.Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed culturesDevelopment of a new oligonucleotide array to identify staphylococcal strains at species level.Eugenol reduces the expression of virulence-related exoproteins in Staphylococcus aureus.Effective removal of staphylococcal biofilms by the endolysin LysH5.Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureusA single-stranded DNA aptamer that selectively binds to Staphylococcus aureus enterotoxin B.Genetically divergent methicillin-resistant Staphylococcus aureus and sec-dependent mastitis of dairy goats in Taiwan.Staphylococcal and streptococcal superantigen exotoxinsAnalysis of Virulence Genes Among Methicillin Resistant Staphylococcus aureus (MRSA) Strains.Potential of the virion-associated peptidoglycan hydrolase HydH5 and its derivative fusion proteins in milk biopreservation.Comparison of the antibacterial properties of phage endolysins SAL-1 and LysK.Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.Design of a papain immobilized antimicrobial food package with curcumin as a crosslinker.Characterization of the interaction of staphylococcal enterotoxin B with CD1d expressed in human renal proximal tubule epithelial cells.Comparison of whole-cell SELEX methods for the identification of Staphylococcus aureus-specific DNA aptamers.The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.Piezotolerant small-colony variants with increased thermotolerance, antibiotic susceptibility, and low invasiveness in a clonal Staphylococcus aureus population.Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health ImplicationComparison of antibacterial effects between antimicrobial peptide and bacteriocins isolated from Lactobacillus plantarum on three common pathogenic bacteriaDetermining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese.Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham.Distribution of toxin genes among different spa types and phage types of animal Staphylococcus aureus.Prevalence of Enterotoxin Genes and Antibacterial Susceptibility Pattern of Staphylococcus aureus Strains Isolated from Animal Originated Foods in West of Iran.Highly Expressed Recombinant SEB for Antibody Production and Development of Immunodetection System.Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains.Antimicrobial Activities of Bacteria Associated with the Brown Alga Padina pavonica.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Staphylococcus aureus and food poisoning.
@ast
Staphylococcus aureus and food poisoning.
@en
type
label
Staphylococcus aureus and food poisoning.
@ast
Staphylococcus aureus and food poisoning.
@en
prefLabel
Staphylococcus aureus and food poisoning.
@ast
Staphylococcus aureus and food poisoning.
@en
P2093
P1476
Staphylococcus aureus and food poisoning.
@en
P2093
Florence Baron
Michel Gautier
Yves Le Loir
P577
2003-03-31T00:00:00Z