Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.
about
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsThe Effect of Lactobacillus isolates on growth performance, immune response, intestinal bacterial community composition of growing Rex Rabbits.Treatment of in vitro enterohemorrhagic Escherichia coli infection using phage and probiotics.A propeptide toolbox for secretion optimization of Flavobacterium meningosepticum endopeptidase in Lactococcus lactis.Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.Effects of Adding Clostridium sp. WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat.Optimization of reuterin production in cheese by Lactobacillus reuteri.Dietary fibers and protective lactobacilli drive burrata cheese microbiome.Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens.Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by kp10 at Different Extreme ConditionsColon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and ZearalenoneGenome Analysis of LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin CThe Genus : Between Probiotic Potential and Safety Concerns-An Update
P2860
Q33700724-BE66696D-A1E8-4D26-A743-3ED5A12A753DQ39032546-B8DF9AFD-7EAC-448F-8481-0C3920805BF2Q40758225-CD453321-CBE6-47A0-B645-6A5EF2269143Q46247508-17B921AD-7D0C-42E6-AF1F-CA587549AB48Q46277815-BDDB4E40-B5B6-4E54-98E9-31EA9E9832B5Q47226442-571287FB-746A-4D2E-9BF3-964AA6FE4352Q50210431-0C7B9494-0E15-4749-A5A0-8A926C685928Q53095925-CCE88E65-9763-4E4A-B48B-63CCC0EBAE04Q54227473-1FF5A8ED-E4DF-4BE8-AB57-C5DB6819D37EQ58548782-63259F9B-C58A-47C8-8830-626414F01081Q58692898-66844B59-8B3F-43CA-9FF1-BC4EDE6E5E64Q58769291-740FCDCA-A445-48B7-A3F9-F7821408DA09Q58801745-A7922DA1-8C7E-4C1A-8193-8ABE49B2940E
P2860
Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens.
description
2015 nî lūn-bûn
@nan
2015 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մարտին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@ast
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@en
type
label
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@ast
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@en
prefLabel
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@ast
Antimicrobial activity of lact ...... and gut: effect on pathogens.
@en
P2860
P50
P921
P356
P1476
Antimicrobial activity of lact ...... s and gut: effect on pathogens
@en
P2093
Eva Rodríguez
José María Landete
P2860
P304
P356
10.1155/2015/584183
P407
P577
2015-03-16T00:00:00Z