Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
about
The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products.In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats.Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potentialAnti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.Ellagic Acid and Its Role in Chronic Diseases.Do Advanced Glycation End Products and Its Receptor Play a Role in Pathophysiology of Hypertension?Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived Advanced Glycation End Product Toxicity.Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, aAGE-RAGE Stress, Stressors, and Antistressors in Health and Disease.Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.
P2860
Q30372854-93913950-1B49-4BAB-B90E-1116F9300AD3Q33787882-75B0E294-E980-46B4-BE9D-AF3C49319481Q33883650-C4227BC9-5F29-4A11-AB81-6EC31B1F7A4CQ36913552-44184A65-CC28-4A3C-9234-73C5C3E131C2Q38720019-D90184F8-64E6-44D9-82D7-7990EDFB44C4Q38829534-302BEF35-012B-4B90-AFEC-9D239ED0737FQ38965247-4DDF0979-24E1-482B-95DA-C8FFA65FB7E2Q39158946-D1669CC1-2236-497B-A24B-3CD84AC7F968Q46266575-F15FD026-F534-4AA5-B40D-D8E76C3357B5Q46457131-00BD85A5-8790-44E5-8A89-61D05DFE0B97Q47320735-355DADC7-1E19-4482-986B-98F3B2F94374Q48104758-9767A114-C20C-4B34-BA22-C578B7BFD5C9Q51747235-85D742A4-89B4-4533-843F-6C0B47DB141CQ55384361-5E502595-1A98-4951-AB92-D7E6EEE97C96
P2860
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@ast
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@en
type
label
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@ast
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@en
prefLabel
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@ast
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@en
P2093
P2860
P356
P1433
P1476
Pomegranate phenolics inhibit ...... ing reactive carbonyl species.
@en
P2093
Joel A Dain
Leslie Frost
Navindra P Seeram
P2860
P304
P356
10.1039/C4FO00538D
P577
2014-11-01T00:00:00Z