Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers - sprookjes - yvandenbroek - TriplyDB

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

http://www.wikidata.org/entity/Q35450577

about

Urinary Sugars--A Biomarker of Total Sugars Intake Stable Isotope Ratios as Biomarkers of Diet for Health Research Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS).Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative Comparison of Self-Reported Sleep Duration With Actigraphy: Results From the Hispanic Community Health Study/Study of Latinos Sueño Ancillary Study Water and other fluids in nephrolithiasis: State of the art and future challenges.Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the Hispanic Community Health Study/Study of Latinos.An exploratory study of respiratory quotient calibration and association with postmenopausal breast cancer.Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion.Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.Simultaneous association of total energy consumption and activity-related energy expenditure with risks of cardiovascular disease, cancer, and diabetes among postmenopausal women.Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report.Quantifying diet for nutrigenomic studies.Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems Applying Recovery Biomarkers to Calibrate Self-Report Measures of Energy and Protein in the Hispanic Community Health Study/Study of Latinos Association between added sugar intake and dental caries in Yup'ik children using a novel hair biomarker Dietary habits in women with recurrent idiopathic calcium nephrolithiasis.The association of macro- and micronutrient intake with growth hormone secretion A statistical model for measurement error that incorporates variation over time in the target measure, with application to nutritional epidemiology Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.The personal shopper--a pilot randomized trial of grocery store-based dietary advice.Physical activity assessment: biomarkers and self-report of activity-related energy expenditure in the WHI The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women's Health Initiative Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments.Dietary intake of young twins: nature or nurture?Predicting fat-free mass index and sarcopenia: a pilot study in community-dwelling older adults Calibration of self-reported dietary measures using biomarkers: an approach to enhancing nutritional epidemiology reliability.Regression calibration in nutritional epidemiology: example of fat density and total energy in relationship to postmenopausal breast cancer.Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women Activity, energy intake, obesity, and the risk of incident kidney stones in postmenopausal women: a report from the Women's Health Initiative.An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).

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P2860

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

http://www.wikidata.org/entity/Q35450577

description

2011 nî lūn-bûn

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2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2011 թվականի հուլիսին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Evaluation and comparison of f ...... t by using recovery biomarkers

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Evaluation and comparison of f ...... t by using recovery biomarkers

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Evaluation and comparison of f ...... t by using recovery biomarkers

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American Journal of Epidemiology

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Evaluation and comparison of f ...... t by using recovery biomarkers

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Charles B Eaton

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Cynthia Thomson

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Dale Schoeller

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Gloria Sarto

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Judy Ockene

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Karen C Johnson

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Lesley Tinker

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Marian L Neuhouser

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Ross L Prentice

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Sheila Bingham

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P2860

Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data.

Recent advances from application of doubly labeled water to measurement of human energy expenditure.

The Women's Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures.

Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal women

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease.

Measurement error modeling and nutritional epidemiology association analyses.

Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)

Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women.

Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group

Reliability of the doubly labeled water method for the measurement of total daily energy expenditure in free-living subjects.

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591-603

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scholarly article

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10.1093/AJE/KWR140

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5

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174

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Yasmin Mossavar-Rahmani

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2011-07-15T00:00:00Z

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51498278

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21765003

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3202154

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