Development and characterization of an effective food allergy model in Brown Norway rats.

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Upregulation of calprotectin in mild IgE-mediated ovalbumin hypersensitivity.Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model

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P2860

Development and characterization of an effective food allergy model in Brown Norway rats.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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Development and characterization of an effective food allergy model in Brown Norway rats.

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Development and characterization of an effective food allergy model in Brown Norway rats.

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Development and characterization of an effective food allergy model in Brown Norway rats.

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Development and characterization of an effective food allergy model in Brown Norway rats.

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Development and characterization of an effective food allergy model in Brown Norway rats.

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Development and characterization of an effective food allergy model in Brown Norway rats.

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P1476

Development and characterization of an effective food allergy model in Brown Norway rats.

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Alba Garcia-Just

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Francisco J Pérez-Cano

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Mar Abril-Gil

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Margarida Castell

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Àngels Franch

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P2860

Assessment of protein allergenicity on the basis of immune reactivity: animal models

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

Oral tolerance to food protein

Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors

Chronic allergy to dietary ovalbumin induces lymphocyte migration to rat small intestinal mucosa that is inhibited by MAdCAM-1

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.

Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.

Egg-white-specific IgA and IgA2 antibodies in egg-allergic children: is there a role in tolerance induction?

Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.

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scholarly article

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10.1371/JOURNAL.PONE.0125314

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English

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2015-04-29T00:00:00Z

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Development and characterization of an effective food allergy model in Brown Norway rats.

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P2860

P2860

Development and characterization of an effective food allergy model in Brown Norway rats.

description

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type

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P1433

P1476

P2093

P2860

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P1433

P1476

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P932