Inflammaging and cancer: a challenge for the Mediterranean diet
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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsNutrition, aging and cancer: lessons from dietary intervention studiesNutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey ProteinsInflamma-miRs in Aging and Breast Cancer: Are They Reliable Players?Food Processing and the Mediterranean DietAt the interface of antioxidant signalling and cellular function: Key polyphenol effectsBioactive Nutrients and Nutrigenomics in Age-Related Diseases.Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials.Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in womenNutrigenomics of extra-virgin olive oil: A review.The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.Chemopreventive effect of chalcone derivative, L2H17, in colon cancer development.Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin.The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis.Impact of Mediterranean diet on metabolic syndrome, cancer and longevity.Inflammaging and Anti-Inflammaging: The Role of Cytokines in Extreme Longevity.Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort.Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes.Systems medicine of inflammaging.Neurodegenerative Disease: A Perspective on Cell-Based Therapy in the New Era of Cell-Free Nano-Therapy.Effect of age on chronic inflammation and responsiveness to bacterial and viral challenges.Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study.Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial.Prognostic value of Systemic immune-inflammation index in cancer: A meta-analysisCross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
P2860
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P2860
Inflammaging and cancer: a challenge for the Mediterranean diet
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Inflammaging and cancer: a challenge for the Mediterranean diet
@ast
Inflammaging and cancer: a challenge for the Mediterranean diet
@en
type
label
Inflammaging and cancer: a challenge for the Mediterranean diet
@ast
Inflammaging and cancer: a challenge for the Mediterranean diet
@en
prefLabel
Inflammaging and cancer: a challenge for the Mediterranean diet
@ast
Inflammaging and cancer: a challenge for the Mediterranean diet
@en
P2093
P2860
P50
P921
P356
P1433
P1476
Inflammaging and cancer: a challenge for the Mediterranean diet
@en
P2093
Catia Lanzarini
Claudia Bertarelli
Cristina Fabbri
Elena Bellavista
Elisa Pini
Fiammetta Biondi
Giustina Palmas
Maria Scurti
Massimo Izzi
Morena Martucci
P2860
P304
P356
10.3390/NU7042589
P5008
P577
2015-04-09T00:00:00Z