The role of short chain fatty acids in appetite regulation and energy homeostasis.
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Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel DiseaseYacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of FructooligosaccharidesThe healthy human microbiomeMicrobial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventionsDietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J miceChanges in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME(®) ModelRole of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.Are the Gut Bacteria Telling Us to Eat or Not to Eat? Reviewing the Role of Gut Microbiota in the Etiology, Disease Progression and Treatment of Eating Disorders.Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese RatsInulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats.Host-microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake.Systemic Concentrations of Short Chain Fatty Acids Are Elevated in Salmonellosis and Exacerbation of Familial Mediterranean Fever.Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions.Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism.Randomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon.Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota.Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model.21st century toolkit for optimizing population health through precision nutrition.The Gut Microbiome, Obesity, and Weight Control in Women's Reproductive Health.Microbiome and nutrition in autism spectrum disorder: current knowledge and research needs.Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.Food matters: how the microbiome and gut-brain interaction might impact the development and course of anorexia nervosa.Lipid Lowering with Soluble Dietary Fiber.Gut microbial metabolism defines host metabolism: an emerging perspective in obesity and allergic inflammation.Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.Chronic Sleep Disruption Alters Gut Microbiota, Induces Systemic and Adipose Tissue Inflammation and Insulin Resistance in Mice.Sodium butyrate has context-dependent actions on dipeptidyl peptidase-4 and other metabolic parameters.Early life antibiotic exposure affects pancreatic islet development and metabolic regulation.Short- and medium-chain fatty acids in energy metabolism: the cellular perspective.Genome-Scale Model and Omics Analysis of Metabolic Capacities of Akkermansia muciniphila Reveal a Preferential Mucin-Degrading Lifestyle.Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.Impact of whey proteins on the systemic and local intestinal level of mice with diet induced obesity.Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice.Microbiota dysbiosis in inflammatory bowel diseases: in silico investigation of the oxygen hypothesis.In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.Flaxseed: Its Bioactive Components and their Cardiovascular Benefits.
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P2860
The role of short chain fatty acids in appetite regulation and energy homeostasis.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@ast
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@en
type
label
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@ast
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@en
prefLabel
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@ast
The role of short chain fatty acids in appetite regulation and energy homeostasis.
@en
P2860
P50
P921
P356
P1476
The role of short chain fatty acids in appetite regulation and energy homeostasis
@en
P2093
P2860
P2888
P304
P356
10.1038/IJO.2015.84
P407
P5008
P577
2015-05-14T00:00:00Z