Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking
about
Fatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec.Microbiological Quality Assessment of Game Meats at Retail in Japan.Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep.Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality
P2860
Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@ast
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@en
type
label
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@ast
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@en
prefLabel
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@ast
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@en
P2093
P2860
P1433
P1476
Healthy n-6/n-3 fatty acid com ...... species remains after cooking
@en
P2093
Lisa Gamsjäger
Nicole J Culbert
Sarah Ohrnberger
Teresa G Valencak
P2860
P2888
P356
10.1186/S13104-015-1254-1
P50
P577
2015-06-27T00:00:00Z
P5875
P6179
1025570064