Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
about
Storage temperature controls the timing of garlic bulb formation via shoot apical meristem termination.Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions.Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes.
P2860
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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2012年论文
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2012年论文
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name
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@ast
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@en
type
label
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@ast
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@en
prefLabel
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@ast
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
@en
P2860
P50
P356
P1433
P1476
Physiological, biochemical and transcriptional analysis of onion bulbs during storage
@en
P2093
Gemma A Chope
Katherine Cools
P2860
P304
P356
10.1093/AOB/MCR318
P407
P577
2012-01-09T00:00:00Z