Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.
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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.
P2860
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@ast
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@en
type
label
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@ast
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@en
prefLabel
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@ast
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@en
P2093
P2860
P50
P1433
P1476
Bleeding Efficiency, Microbiol ...... Slaughter Electrical Stunning.
@en
P2093
Awis Qurni Sazili
Azad Behnan Sabow
Idrus Zulkifli
Jurhamid Columbres Imlan
P2860
P304
P356
10.1371/JOURNAL.PONE.0152661
P407
P577
2016-04-01T00:00:00Z