Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
about
Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme.Short-Term Effects of Kefir-Fermented Milk Consumption on Bone Mineral Density and Bone Metabolism in a Randomized Clinical Trial of Osteoporotic PatientsChitosan interaction with iron from yoghurt using an in vitro digestive model: comparative study with plant dietary fibers.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
P2860
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
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2004年論文
@zh-hant
2004年論文
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2004年論文
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2004年論文
@zh-tw
2004年论文
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2004年论文
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2004年论文
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name
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@ast
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@en
type
label
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@ast
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@en
prefLabel
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@ast
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@en
P1476
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.
@en
P2093
Dominique Bouglé
Saïd Bouhallab
P304
P577
2004-09-01T00:00:00Z